Making technology of sweet potato cakes rich in various Chinese herbal medicines

A preparation process, a technology of sweet potato fruit, applied in food ingredients as taste improvers, food drying, food science, etc., can solve problems such as single taste, single nutritional value, unsatisfactory, etc., and achieve the effect of increasing taste and nutritional value

Inactive Publication Date: 2018-06-15
安庆嘉润食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The potato fruit obtained by the above method has a single nutritional value and a relatively single taste, which cannot meet the needs of various groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Example 1. A preparation process of yam fruit rich in various Chinese herbal medicines. The yam fruit is mainly composed of 100-120 parts by weight of sweet potatoes, 30-40 parts of lotus seeds, 10-20 parts of honey, and 80-100 parts of pork , 10-15 parts of raisins, 10-20 parts of peppermint, 15-18 parts of Persian mother-in-law, 15-18 parts of coriander, 15-18 parts of wood sorrel, the main preparation steps are as follows:

[0018] In the first step, 100-120 portions of sweet potatoes are selected, washed, peeled, and then washed, and then cut the sweet potatoes into blocks of the same size through the dicing machine, and then transfer the diced sweet potatoes to the pulverizer. During the crushing process, 30-40 parts of lotus seeds and 80-100 pork are added and mixed and crushed, and then the crushed raw materials are filtered through a 10X10 mesh sieve, and the raw materials that do not meet the requirements after filtration are continuously crushed through the crushe...

Embodiment 2

[0025] Example 2. A preparation process of yam fruit rich in various Chinese herbal medicines, the yam fruit is mainly composed of 100-120 parts by weight of sweet potatoes, 30-40 parts of lotus seeds, 10-20 parts of honey, and 80-100 parts of pork , 10-15 parts of raisins, 10-20 parts of peppermint, 15-18 parts of Persian mother-in-law, 15-18 parts of coriander, 15-18 parts of wood sorrel, the main preparation steps are as follows:

[0026] In the first step, 100-120 portions of sweet potatoes are selected, washed, peeled, and then washed, and then cut the sweet potatoes into blocks of the same size through the dicing machine, and then transfer the diced sweet potatoes to the pulverizer. During the crushing process, 30-40 parts of lotus seeds and 80-100 pork are added and mixed and crushed, and then the crushed raw materials are filtered through a 10X10 mesh sieve, and the raw materials that do not meet the requirements after filtration are continuously crushed through the crushe...

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PUM

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Abstract

The invention mainly provides a making technology of sweet potato cakes rich in various Chinese herbal medicines. The sweet potato cakes mainly consist of the following components in parts by weight:100-120 parts of sweet potatoes, 30-40 parts of lotus seeds, 10-20 parts of honey, 80-100 parts of pork, 10-15 parts of raisins, 10-20 parts of mint, 15-18 parts of veronica persica, 15-18 parts of hydrocotyle sibthorpioides and 15-18 parts of oxalis corniculata. According to the making technology disclosed by the invention, through the effects of the lotus seeds, the veronica persica, the hydrocotyle sibthorpioides and the oxalis corniculata, the nutrient value of the sweet potato cakes can be effectively increased; besides, mixed sweet potato cakes wrapped with mint leaves are frozen, so that the mouth feel of the sweet potato cakes can be improved; and further, the surface layers of the sweet potato cakes are applied with mixed powder prepared through mixing purple sweet potatoes with honey, mint and melon seed kernels, so that the mouth feel of the sweet potato cakes can be further improved.

Description

Technical field [0001] The invention mainly relates to the technical field of yam fruit preparation, in particular to a preparation process of yam fruit rich in various Chinese herbal medicines. Background technique [0002] Sweet potato roots contain 60%-80% water, 10%-30% starch, about 5% sugar and a small amount of protein, oil, cellulose, hemicellulose, pectin, ash, etc. If 2.5Kg fresh sweet potato Calculated as 0.5Kg of grain, except for fat, the content of protein and carbohydrate is higher than that of rice and flour, and the protein composition in sweet potatoes is relatively reasonable, and the content of essential amino acids is high, especially for grains and cereals that are relatively lacking in food. The content of acid is higher in sweet potatoes. In addition, sweet potatoes are rich in vitamins (E, B1, B2, C), and their starch is easily absorbed by the body. [0003] In the market, the sweet potatoes are cut into chunks, deep-fried, and then the fried chunky sweet...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L25/00A23L13/00A23L21/25A23L19/00A23L29/00
CPCA23V2002/00A23L13/00A23L19/09A23L19/105A23L21/25A23L25/30A23L29/03A23V2200/14A23V2300/10
Inventor 花东升苏传峰程满苗
Owner 安庆嘉润食品有限公司
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