A kind of noodle cake unboxing method
A dough cake and unboxing technology, which is applied in the fields of dough processing, baking, food science, etc., can solve the problems such as the adhesion of the dough cake and the bowl, and achieve the effects of easy unboxing, high aesthetics, and easy operation.
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Embodiment 1
[0034] 1) Dry the noodle cake placed in the bowl box with hot air until it is semi-dry. The semi-dryness is: moisture accounts for 10% of the weight of the noodle cake, and the temperature of hot air drying is 100°C;
[0035] 2) under the condition of hot-air drying, carry out downward blowing when the semi-dry noodle cake that step 1) obtains is conveyed by conveyor belt, the equipment that blowing down uses is air knife, and described air knife is located at the below of conveyer belt, and air knife The pressure of the duckbill blowing port of the air knife is 6 kg, the angle between the duckbill blowing port of the air knife and the horizontal direction is 30°, the relative movement speed of the air knife and the conveyor belt is 5 m / min, and the blowing time is 3 seconds, the temperature of hot air drying is 100°C;
[0036] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.
[0037] When 10,0...
Embodiment 2
[0039] 1) Dry the noodle cake placed in the bowl box with hot air until it is semi-dry. The semi-dryness is: the moisture accounts for 40% of the weight of the noodle cake, and the temperature of hot air drying is 90°C;
[0040] 2) under the condition of hot-air drying, carry out downward blowing when the semi-dry noodle cake that step 1) obtains is conveyed by conveyor belt, the equipment that blowing down uses is air knife, and described air knife is located at the below of conveyer belt, and air knife The pressure of the duckbill blowing port of the air knife is 7 kg, the angle between the duckbill blowing port of the air knife and the horizontal direction is 90°, the relative movement speed of the air knife and the conveyor belt is 4 m / min, and the blowing time is 15 seconds, the temperature of hot air drying is 90°C;
[0041] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.
[0042] When 1...
Embodiment 3
[0044] 1) Dry the noodle cake placed in the bowl box with hot air until it is semi-dry. The semi-dryness is: moisture accounts for 30% of the weight of the noodle cake, and the temperature of hot air drying is 120°C;
[0045] 2) under the condition of hot-air drying, carry out downward blowing when the semi-dry noodle cake that step 1) obtains is conveyed by conveyor belt, the equipment that blowing down uses is air knife, and described air knife is located at the below of conveyer belt, and air knife The pressure of the duckbill blowing port of the air knife is 8 kg, the angle between the duckbill blowing port of the air knife and the horizontal direction is 135°, the relative movement speed of the air knife and the conveyor belt is 3 m / min, and the blowing time is 8 seconds, the temperature of hot air drying is 120°C;
[0046] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.
[0047] When 10,...
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