A kind of noodle cake unboxing method

A dough cake and unboxing technology, which is applied in the fields of dough processing, baking, food science, etc., can solve the problems such as the adhesion of the dough cake and the bowl, and achieve the effects of easy unboxing, high aesthetics, and easy operation.

Active Publication Date: 2020-11-06
TINGYI (CAYMAN ISLANDS) HOLDING CORPORATION
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The noodle cake unboxing method of the present invention can solve the problem of noodle cake and bowl sticking when hot air drying in the prior art, is easy to operate and has good unboxing effect

Method used

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  • A kind of noodle cake unboxing method
  • A kind of noodle cake unboxing method
  • A kind of noodle cake unboxing method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] 1) Dry the noodle cake placed in the bowl box with hot air until it is semi-dry. The semi-dryness is: moisture accounts for 10% of the weight of the noodle cake, and the temperature of hot air drying is 100°C;

[0035] 2) under the condition of hot-air drying, carry out downward blowing when the semi-dry noodle cake that step 1) obtains is conveyed by conveyor belt, the equipment that blowing down uses is air knife, and described air knife is located at the below of conveyer belt, and air knife The pressure of the duckbill blowing port of the air knife is 6 kg, the angle between the duckbill blowing port of the air knife and the horizontal direction is 30°, the relative movement speed of the air knife and the conveyor belt is 5 m / min, and the blowing time is 3 seconds, the temperature of hot air drying is 100°C;

[0036] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.

[0037] When 10,0...

Embodiment 2

[0039] 1) Dry the noodle cake placed in the bowl box with hot air until it is semi-dry. The semi-dryness is: the moisture accounts for 40% of the weight of the noodle cake, and the temperature of hot air drying is 90°C;

[0040] 2) under the condition of hot-air drying, carry out downward blowing when the semi-dry noodle cake that step 1) obtains is conveyed by conveyor belt, the equipment that blowing down uses is air knife, and described air knife is located at the below of conveyer belt, and air knife The pressure of the duckbill blowing port of the air knife is 7 kg, the angle between the duckbill blowing port of the air knife and the horizontal direction is 90°, the relative movement speed of the air knife and the conveyor belt is 4 m / min, and the blowing time is 15 seconds, the temperature of hot air drying is 90°C;

[0041] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.

[0042] When 1...

Embodiment 3

[0044] 1) Dry the noodle cake placed in the bowl box with hot air until it is semi-dry. The semi-dryness is: moisture accounts for 30% of the weight of the noodle cake, and the temperature of hot air drying is 120°C;

[0045] 2) under the condition of hot-air drying, carry out downward blowing when the semi-dry noodle cake that step 1) obtains is conveyed by conveyor belt, the equipment that blowing down uses is air knife, and described air knife is located at the below of conveyer belt, and air knife The pressure of the duckbill blowing port of the air knife is 8 kg, the angle between the duckbill blowing port of the air knife and the horizontal direction is 135°, the relative movement speed of the air knife and the conveyor belt is 3 m / min, and the blowing time is 8 seconds, the temperature of hot air drying is 120°C;

[0046] 3) The noodle cake obtained in step 2) is separated from the bowl box, and the separation is as follows: turning over the bowl box.

[0047] When 10,...

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PUM

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Abstract

The invention relates to the technical field of instant noodles, particularly to a method for separating a noodle cake from a box. The method comprises: 1) carrying out hot air drying on noodle cake placed in a bowl box to achieve a half-dry state; 2) under a hot air drying condition, carrying out downward blowing when the half-dry noodle cake obtained in the step 1) is conveyed by a conveying belt; and 3) separating the noodle cake obtained in the step 2) from the bowl box. With the method of the present invention, the problem of the adhesion between the noodle cake and the bowl tool during the hot air drying in the prior art can be solved, the operation is easy, and the separation effect is excellent.

Description

technical field [0001] The invention relates to the technical field of instant noodles, in particular to a method for unboxing noodle cakes. Background technique [0002] Instant noodles can be eaten very easily by adding hot water or heating them for a short time. They are very convenient and have good shelf life, so they are widely supported by consumers. Existing representative instant noodles have two kinds, and a kind of is that raw noodles are boiled to α, and then the noodles of α are deep-fried to make instant fried noodles. Addictive flavor and texture, very delicious, however, this method will make the noodles high in fat content and high in calories; the other is to dry the α-treated noodles with hot air to make hot-air-dried noodles (non-fried) , because hot air drying noodles are not made by frying, the fat content of noodles is very low, with low calories and the flavor and texture of raw noodles. It is difficult to take out the box, which affects the aesthet...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/08
CPCA21C9/08
Inventor 林伯龙
Owner TINGYI (CAYMAN ISLANDS) HOLDING CORPORATION
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