Milk peptide polynary probiotic solid beverage

Abstract

The invention relates to a milk peptide polynary probiotic solid beverage, and belongs to the field of foods. The milk peptide polynary probiotic solid beverage is made from the following components with content in percentage: composite strains including 14%-23% of lactobacillus rhamnosus, 0.1%-0.8% of bifidobacterium lactis, 0.2%-0.9% of animal bifidobacterium lactis and 0.1%-0.7% of lactobacillus reuteri, 0.2%-1% of added fructo-oligosaccharide, 0.2%-1% of added isomaltooligosacharide, 0.1%-0.8% of added stachyose, 0.3%-1.0% of egg white protein polypeptide powder and 0.3%-1.0% of whey protein peptide. The product namely the milk peptide polynary probiotic solid beverage provided by the invention is rich in dietary fibers and prebiotics, balanced in nutrients, low in storage and transportation requirements and long in quality guarantee period.

Description

technical field [0001] The invention relates to a milk peptide multi-component probiotic solid beverage, which belongs to the field of food and is especially suitable for diarrhea in infants and children. Background technique [0002] Probiotics are a class of active microorganisms that are beneficial to the host. They are a general term for active beneficial microorganisms that colonize the human intestinal tract and reproductive system and can produce definite health effects to improve the host's micro-ecological balance and exert beneficial effects. There is now evidence that probiotics may help protect the intestinal lining from damage and have special effects on human gastrointestinal diseases; there is also evidence that probiotics can improve side effects associated with taking antibiotics, such as gastroenteritis and acute diarrhea , can also improve the symptoms of lactose intolerance. Probiotics are becoming an important product for people to prevent diseases and ...

AI Technical Summary

Problems solved by technology

Liquid products such as probiotic yoghurt have limited their sales scope and public purchasing power due to high storage and transportation costs and short shelf life.