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Octopus golden egg slicing process and mixing device used in the process

A technology of octopus and gold, which is applied in the field of octopus golden egg slicing process and the mixing device used in the process, and can solve the problem of single taste

Active Publication Date: 2021-04-23
浙江海士德食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention overcomes the lack of single taste of octopus fillet products, and provides a process for slicing golden octopus eggs and a mixing device used in the process. The octopus fillet products formed by mixing and forming octopus granules and capuchin roe after slicing are rich in taste Variety and delicious taste, the mixing device makes the mixing of octopus and capitol roe more uniform, which is conducive to ensuring the delicious taste of the product

Method used

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  • Octopus golden egg slicing process and mixing device used in the process
  • Octopus golden egg slicing process and mixing device used in the process
  • Octopus golden egg slicing process and mixing device used in the process

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Embodiment

[0020]Embodiment: A kind of octopus golden roe slicing process, the first step comprises octopus granule processing and golden roe processing, octopus granule processing comprises the following steps: a, octopus thaws and removes viscera and rough washes; b, salt rubs octopus, octopus The weight ratio with salt is (10-50): 1. Stir and roll the octopus and salt together for 20-40 minutes, then wash with clean water to remove sand grains; c. Cut the octopus, cut the octopus head and body, remove Head and neck, cut the eight legs of the body, and then cut the octopus body and octopus feet into pellets; d, put the octopus pellets into hot water at 90-100 degrees Celsius for 5-20 minutes; e, blanched Pour the final octopus pellets into an ice bucket for cooling for 30-60 minutes. After the center temperature is lower than 10 degrees Celsius, take out the octopus pellets and control the water to complete the processing of the octopus pellets; the processing of golden eggs includes th...

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PUM

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Abstract

The invention discloses a process for slicing golden octopus eggs and a material mixing device used in the process, aiming at solving the problem of single taste of octopus sliced ​​products. In this invention, the octopus with the head and neck removed is cut into granules, and then blanched and cooled to form octopus pellets. After the golden eggs are seasoned and dehydrated, they are mixed with octopus grains, added with food adhesives, and laid into a mold to form a block. After refrigeration and quick-freezing, they are sliced ​​and packaged. Finally, technical detection is carried out. Qualified products are packed and refrigerated. transport. The octopus golden roe slices processed by this process not only have the taste of octopus, but also have the taste of perennial fish roe, with rich taste and delicious taste.

Description

technical field [0001] The present invention relates to a kind of octopus processing technique, more specifically, it relates to a kind of octopus gold roe slicing technique and the material mixing device used in the technique. Background technique [0002] At present, there are many processing methods of octopus, and different processing methods can process octopus products with different tastes. Octopus slice processing is a common octopus processing method. This processing method ensures the deliciousness of the octopus, maintains the nutritional content of the octopus, is convenient to eat, and is convenient for subsequent processing, but the taste is simple. Capry fish roe is a subsidiary product of capuchin fish, which can be made into various delicacies, but the taste is simple. [0003] Chinese patent notification number CN100352353C discloses a method for processing octopus slices. After the octopus is cleaned, it is cut between the eyes and the teeth to the positi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L17/50A23L17/30A23P30/00
CPCA23L17/30A23L17/50A23P30/00
Inventor 沈永南王佳莹
Owner 浙江海士德食品有限公司
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