Peafowl meat leisure food and making method thereof

Abstract

The invention provides a peafowl meat leisure food and a making method thereof, and relates to the technical field of food making. The peafowl meat leisure food is made through the following method: selecting chicken essence, white granulated sugar, spice, salt, a soy sauce and Baijiu in the weight ratio of the chicken essence, to the white granulated sugar, to the spice, to the salt, to the soy sauce to the Baijiu being 1 to 1.2 to 3.4 to 3 to 4 to (2-4), and performing uniform mixing, to obtain seasoning; selecting 5-8 parts by weight of the seasoning, applying the selected seasoning to 20-30 parts of peafowl meat, and performing pickling for 5-6h; uniformly mixing the pickled peafowl meat with 15-20 parts by weight of flour to obtain a first mixture; and placing the first mixture in 40-50 parts by weight of rapeseed oil for frying for 10-20min. According to the making method, the nutrient value of the peafowl meat can be reserved, besides, the made peafowl meat leisure food is goodin mouth feel, chewy, long in quality guarantee period, and free from fishy smell and mutton-smelling, and has great market promotion value.

Description

technical field [0001] The invention relates to the technical field of food preparation, and in particular to a peacock meat snack food and a preparation method thereof. Background technique [0002] Peacocks (English name: Peafowls), including 2 species of peacocks, have a total length of more than 2 meters, of which the tail screen is about 1.5 meters, and they are the largest of Galliformes. The top of the head is emerald green, and the feather crown is blue-green and pointed; the overlying feathers on the tail are very long, forming a tail screen, which is bright and beautiful; the real tail feathers are very short and dark brown. The female bird has no tail screen, and the feather color is dark brown and mottled. Inhabits open areas in forests. omnivorous. Males mate with females. The blue peacock is distributed in India and Sri Lanka, and the green peacock is distributed in Southeast Asia. In China, it is only found in the west and south of Yunnan. The wild number i...

AI Technical Summary

Problems solved by technology

[0003] In the context of the increasing scale of peacock artificial breeding, there are more and more cooking methods and related products. However, with the improvement of people's living standards, people began to pursue how to cook peacock meat healthy and delicious. However, how to make healthy and delicious peacock meat Delicious coexistence remains a big problem for cooks