Coarse grain moon cake

Abstract

The invention discloses a coarse grain moon cake. Moon cake skins are prepared from the following raw materials in parts by weight: 20 to 30 parts of wheat flour, 5 to 10 parts of tartarian buckwheatflour, 5 to 10 parts of soybean flour, 5 to 10 parts of sweet potato powder, 5 to 10 parts of oat powder, 5 to 10 parts of potato powder, 8 to 15 parts of lard, 5 to 10 parts of chestnut powder, 8 to15 parts of butter, 15 to 30 parts of honey and 5 to 10 parts of eggs. The moon cake stuffing is prepared from the following raw materials in parts by weight: 3 to 8 parts of sesame seeds, 3 to 8 parts of walnut kernels, 5 to 10 parts of diced wax gourd, 3 to 8 parts of rose sauce, 2 to 5 parts of Chinese liquor, 10 to 20 parts of peanut oil, 3 to 8 parts of peanut kernels, 3 to 8 parts of cashewnuts and 2 to 6 parts of raisins. The moon cake skin is prepared combining a plurality of flour so as to avoid single mouth feel, and mainly uses coarse grains which are beneficial to digestion and human nutrition health. The moon cake stuffing consists of a plurality of nuts and fruits, and the raisins are added to increase some sour-sweet taste, so that people do not feel greasy while eating themoon cake. The invention provides the moon cake which is distinguished from moon cakes with traditional tastes so as to enlarge choices for consumers.

Description

technical field [0001] The invention relates to a coarse grain moon cake, which belongs to the technical field of moon cake processing. Background technique [0002] Every Mid-Autumn Festival, people will think of moon cakes. Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat. And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste. Cause the sales volume of moon cake production enterprise to decrease year by year. Contents of the invention [0003] The object of the present invention is to provide a coarse grain moon cake. The moon cake skin and the moon cake filling used in the moon cake are different from the traditional taste, which...

AI Technical Summary

Problems solved by technology

Mooncakes are very popular among people, but eating mooncakes is only for a few days before and after the Mid-Autumn Festival. Other than that, people seldom think about buying mooncakes to eat.

And with the development of society, fewer and fewer people eat this traditional food. One of the main reasons is that the current moon cakes are only limited to several traditional flavors. Year after year, people are tired of these traditional taste