Method for improving RA content of stevia rebaudiana through in-vitro culture
A technology of in vitro culture and culture method, applied in the field of cell biology and biology, to achieve the effect of sweet taste and increasing RA content
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[0021] In order to make the means, creation features, objectives and effects of the present invention easy to understand, the present invention will be further elaborated below.
[0022] After collecting excellent stevia varieties in China and detecting the RA content by liquid chromatography, it was determined to use the variety Mingguang No. 1 stevia variety with high RA content. The leaves were collected and sterilized according to the conventional tissue culture disinfection procedures.
[0023] Add 200 mg / g RA solution to the callus medium.
[0024] Then inoculate.
[0025] The ambient temperature of the tissue culture room was maintained at 25°C, the relative humidity was 75%, and the day was 12h / night 12h.
[0026] After about 30 days to produce green callus, transfer to shoot induction medium for culture.
[0027] After about 30 days to produce young shoots, they were transferred to rooting medium for cultivation.
[0028] Then it is transplanted into the flower pot...
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