Oral spray for relieving bad breath and preparation method thereof
An oral spray and oral odor technology, which is applied in the field of medicine, can solve the problems of heavy irritating taste of products, many restrictions on use, and large amount of use, and achieve the effects of accelerating healing, reducing irritation, and increasing pH.
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Embodiment 1
[0023] An oral spray for alleviating bad breath, prepared from the following raw materials:
[0024] Carboxymethyl chitosan, sodium bicarbonate, vitamin C, aloe vera gel, food flavor, sorbic acid, borneol, ethanol, distilled water, cinnamon extract, clove extract, and naringin.
[0025] Specifically, it is prepared from the following raw materials by weight: 3% carboxymethyl chitosan, 0.4% sodium bicarbonate, 0.2% vitamin C, 4% aloe vera gel, 0.3% food flavor, 0.2% sorbic acid, borneol 0.4%, 5% ethanol, 3% cinnamon extract, 5% clove extract, 0.6% naringin and the rest of distilled water.
[0026] Further, the food flavor is a natural flavor.
[0027] Further, the preparation method of the cinnamon extract is:
[0028] Take cinnamon and crush it into powder, wrap it with multi-layer gauze and immerse it in absolute ethanol for reflux operation for 3 hours. The weight-to-volume ratio (g / ml) of cinnamon powder to absolute ethanol is 1:4. After the reflux is completed, filter to...
Embodiment 2
[0036] An oral spray for alleviating bad breath, prepared from the following raw materials:
[0037] Carboxymethyl chitosan, sodium bicarbonate, vitamin C, aloe vera gel, food flavor, calcium propionate, borneol, ethanol, distilled water, cinnamon extract, clove extract, and naringin.
[0038] Specifically, it is prepared from the following raw materials by weight: 5% carboxymethyl chitosan, 0.6% sodium bicarbonate, 0.5% vitamin C, 3% aloe gel, 0.3% food flavor, 0.1% calcium propionate, 0.3% borneol, 5% ethanol, 2% cinnamon extract, 4% clove extract, 0.4% naringin and the remainder of distilled water.
[0039] Further, the food flavor is a natural flavor.
[0040] Further, the preparation method of the cinnamon extract is:
[0041] Take cinnamon and crush it into powder, wrap it with multi-layer gauze and immerse it in absolute ethanol for reflux operation for 2.5h. The weight-to-volume ratio (g / ml) of cinnamon powder to absolute ethanol is 1:5. After the reflux is completed...
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