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Pollen for bringing Hongguojian peach mature period forward and use method thereof

A mature stage, pollen technology, applied in the field of agriculture and forestry science, can solve the problem of no pollen, achieve the effect of fruit setting rate and quality assurance, improve the success rate of pollination, and increase income

Inactive Publication Date: 2018-06-01
SICHUAN AAS HORTICULTURE RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to further enhance its economic benefits, it is necessary to make the early-maturing red peach Jianguo enter the ripening period earlier, while the general pollination research of fruit trees focuses on improving the fruit-setting rate of the fruit, and the application of pollen in the early fruit-maturing period is almost seldom.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] The pollen used to advance the ripening stage of Hongguojian peach comprises the following components by weight percentage: 60% of Chongyang Hongtao pollen, 35% of Laishan peach pollen and 5% of glucose powder.

[0020] The method for using the pollen used to advance the ripening period of Hongguojian peach comprises the following steps:

[0021] (1) Collect the anthers of Chongyanghong peach flower and Laishan peach flower at the flower bud stage, place them at 25°C for a whole day and night, sieve, remove the anther residues, collect the pollen separately and wrap them in sulfuric acid paper, and then store the pollen in a desiccator containing silica gel spare;

[0022] (2) Use the I-KI staining method to detect Chongyang Hongtao pollen and Laishan peach pollen, and select the active Chongyanghong peach pollen and Laishan peach pollen, mix them with glucose powder according to the formula, and then build a peach university in Hongguo Pollination is performed from th...

Embodiment 2

[0024] The pollen used to advance the ripening period of Hongguojian peach comprises the following components by weight percentage: 75% of Chongyang Hongtao pollen, 20% of Laishan peach pollen and 5% of glucose powder.

[0025] The method for using the pollen used to advance the ripening period of Hongguojian peach comprises the following steps:

[0026] (1) Collect the anthers of Chongyanghong peach flower and Laishan peach flower at the flower bud stage, place them at 25°C for a whole day and night, sieve, remove the anther residues, collect the pollen separately and wrap them in sulfuric acid paper, and then store the pollen in a desiccator containing silica gel spare;

[0027] (2) Use the I-KI staining method to detect Chongyang Hongtao pollen and Laishan peach pollen, and select the active Chongyanghong peach pollen and Laishan peach pollen, mix them with glucose powder according to the formula, and then build a peach university in Hongguo Pollination is performed from t...

Embodiment 3

[0029] The pollen used to advance the ripening period of Hongguojian peach comprises the following components in weight percentage: 70% of Chongyang Hongtao pollen, 22% of Laishan peach pollen and 8% of glucose powder.

[0030] The method for using the pollen used to advance the ripening period of Hongguojian peach comprises the following steps:

[0031] (1) Collect the anthers of Chongyanghong peach flower and Laishan peach flower at the flower bud stage, place them at 25°C for a whole day and night, sieve, remove the anther residues, collect the pollen separately and wrap them in sulfuric acid paper, and then store the pollen in a desiccator containing silica gel spare;

[0032] (2) Use the I-KI staining method to detect Chongyang Hongtao pollen and Laishan peach pollen, and select the active Chongyanghong peach pollen and Laishan peach pollen, mix them with glucose powder according to the formula, and then build a peach university in Hongguo Pollination is performed from t...

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PUM

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Abstract

The invention discloses pollen for bring a Hongguojian peach mature period forward and a use method thereof. The pollen is prepared from the following ingredients in weight percentage: 60 to 80% of Chongyang red peach pollen, 16 to 35% of Laishanmi peach pollen and 3 to 8% of glucose powder. The use method of the pollen comprises the steps: preparing the pollen according to a formula and then pollinating from a large bud period to an initial flowering period of the Hongguo red peach. By means of the method disclosed by the invention, the Hongguo red peach mature period can be brought forward 10 days or more; furthermore, excellent quality of fruits and a higher fertile fruit percentage are kept.

Description

technical field [0001] The invention belongs to the field of agriculture and forestry science and technology, and in particular relates to a pollen for advancing the ripening stage of Hongguojian peach and a method for using the same. Background technique [0002] With the improvement of people's living standards, the consumption structure and diet concepts are constantly updated. People's consumption demand for fruits, especially peaches, is no longer based on quenching summer heat and quenching thirst, but instead pursues quality, characteristics, annualization and diversification. Hongguojian peaches are due to their early maturity and good taste. , high quality, outstanding commodity, in line with people's consumption habits, much loved by consumers, has a huge consumer market. In order to further enhance its economic benefits, it is necessary to make the early-maturing Hongtao Jianguo enter the ripening stage earlier, while the general pollination research of fruit tre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01H1/02
CPCA01H1/02
Inventor 李文贵邓家林张全军钟必凤
Owner SICHUAN AAS HORTICULTURE RES INST
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