Processing method of honey wine

Abstract

The invention discloses a processing method of honey wine. The processing method of the honey wine is mainly prepared from the following raw materials in proportion by weight: about 3L of pure water,about 1.5kg of honey, 20 to 30 of raisin, a half of fresh orange (peeled and diced into small blocks) (4L). The composite uses honey as raw materials; water-soluble micromolecular national substancesin the pure water, the honey, the raisin and the fresh orange can be easily absorbed by the human body and can fast participate in the body metabolism for timely and effectively supplementing the nutrients required by the human body, so that old people, weak patients and people with excessive physical strength consumption can fast recover the physical strength; no substances harmful to the human body such as methanol and lead exist in the wine; the product is safer for people to drink; the wine realizes more benefits on the health of the drinker than other Baijiu; the wine taste is pure; the appearance color and luster are clear and bright; the mouthfeel is soft, clear, sweet and cool; the effects of relieving fatigue and refreshing the brain can be achieved after the long-time use.

Description

【Technical field】 [0001] The invention relates to a kind of honey wine, in particular to a kind of processing method of honey wine. 【Background technique】 [0002] Honey has high nutritional value and contains a variety of vitamins, pollen, enzymes and minerals. It has the effects of nourishing the middle and moistening dryness, relieving heat and relieving pain, regulating the spleen and stomach and a hundred medicines. my country is rich in honey and has very rich resources. The development and processing of honey products has a very broad prospect. In today's era of pursuing natural, green and healthy, mead wine is just The target wine for mass consumers, mead wine is developed with pure natural honey, natural spring water, and temperature-controlled fermentation technology. It not only retains the honey fragrance and elegant taste of honey, but also has rich health effects. Healthy, low-alcohol new type of drinking wine. Mead is nutritious after aging. It not only has the...

AI Technical Summary

Problems solved by technology

But, the function that the processing method of existing mead exists is not perfect, and manufacturing method is relatively poor, and the problem that production effect speed is slow