Solid beverage containing kudzuvine roots and fragrant solomonseal rhizomes, and preparation method thereof
A technology of solid beverage and pueraria japonica is applied in the directions of food ingredients containing natural extracts, functions of food ingredients, food science, etc., to achieve the effects of rapid curative effect, small weight difference and high bioavailability
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Embodiment 1
[0023] A preparation method of kudzu root polygonatum solid beverage, comprising the steps of:
[0024] (1) Take by weighing raw materials: Radix Puerariae 10Kg, Polygonatum Polygonatum 10Kg, Hawthorn 10Kg, Lotus Leaf 10Kg, Lotus Seed 3Kg, Houttuynia cordata 3Kg, Huai Mi 3Kg, Ginseng 1Kg, Luo Han Guo 4Kg, Chrysanthemum 0.9Kg;
[0025] (2) Add water of 9 times the mass of each raw material to each raw material, decoct 3 times, decoct for 2 hours each time, filter, combine the filtrates, concentrate to 75 ° C when the relative density is 1.08, and spray dry them into fine pink;
[0026] (3) Mix the fine powder obtained in step (2) into a mixed powder, add lycopene with a mass of 0.1% of the mass of the mixed powder, add maltodextrin with a mass of 60% of the mass of the mixed powder, mix evenly, and add 70% edible Alcohol is made into granules to obtain Pueraria Polygonatum solid beverage.
Embodiment 2
[0028] A preparation method of kudzu root polygonatum solid beverage, comprising the steps of:
[0029] (1) Weigh the raw materials: Pueraria 5Kg, Polygonatum 15Kg, Hawthorn 5Kg, Lotus Leaf 15Kg, Lotus Seed 2Kg, Houttuynia cordata 5Kg, Huai Mi 2Kg, Ginseng 1.5Kg, Luo Han Guo 3Kg, Chrysanthemum 0.9Kg;
[0030] (2) Add water of 8 times the mass of each raw material to each raw material respectively, decoct 5 times, decoct for 1 hour each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;
[0031] (3) Mix the fine powder obtained in step (2) into a mixed powder, add lycopene with a mass of 0.1% of the mixed powder, add maltodextrin with a mass of 55% of the mixed powder, mix well, and add edible Alcohol is made into granules to obtain Pueraria Polygonatum solid beverage.
Embodiment 3
[0033] A preparation method of kudzu root polygonatum solid beverage, comprising the steps of:
[0034] (1) Take the following raw materials by mass: Pueraria 15Kg, Polygonatum Polygonatum 5Kg, Hawthorn 15Kg, Lotus Leaf 5Kg, Lotus Seed 5Kg, Houttuynia cordata 2Kg, Huai Mi 5Kg, Ginseng 0.5Kg, Luo Han Guo 5Kg, Chrysanthemum 0.9Kg;
[0035] (2) Add water of 10 times the mass of each raw material to each raw material respectively, decoct 2 times, decoct for 3 hours each time, filter, combine the filtrate, concentrate to 75 ℃ when the relative density is 1.08, spray dry respectively into fine pink;
[0036] (3) Mix the fine powder obtained in step (2) into a mixed powder, add lycopene with a mass of 0.1% of the mass of the mixed powder, add maltodextrin with a mass of 65% of the mixed powder, mix evenly, and add edible powder with a volume concentration of 70%. Alcohol is made into granules to obtain Pueraria Polygonatum solid beverage.
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