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Fu tea plant powder and preparation method thereof

A technology of plant powder and Fu tea, which is applied in tea treatment before extraction, etc., can solve problems affecting human health and achieve the effect of improving gastrointestinal dysfunction, simple method, and regulating the stomach

Inactive Publication Date: 2018-05-18
何青 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Currently on the market, food made from edible vegetable powder as the main raw material, especially wheat flour, corn flour, bean flour, cereal flour, rice flour, miscellaneous grain flour, etc., are usually added with various additives, long-term consumption will affect human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] A kind of fucha plant powder, comprises the raw material of following weight portion:

[0053] 50 parts wheat flour,

[0054] Jingyang Fu tea extract 2 parts,

[0055] 1 part konjac flour,

[0056] 1 part licorice powder,

[0057] 0.1 parts of pepper powder.

[0058] The preparation method of above-mentioned fucha plant powder:

[0059] (1) Grinding the dried natural edible plants with a moisture content of no more than 14% by means of a milling machine to obtain edible plant powder with a fineness of 80 meshes and weighing for later use;

[0060] (2) The Fu tea raw materials used must comply with the national standard GB / 2.9833-2013, and the content of Saccharomyces coronoides should reach 20×10 4 CFU / g or more, artificially crush Jingyang Fu tea bricks into small pieces, soften and crush them with steam, and dry them with food drying equipment until the moisture content is below 17%, remove tea stems and coarse veins, and leave the leaves to dry until When the w...

Embodiment 2

[0066] A kind of fucha plant powder, comprises the raw material of following weight portion:

[0067] 200 parts of corn flour,

[0068] Jingyang Fu tea extract 50 parts,

[0069] Konjac flour 3 parts,

[0070] 3 parts licorice powder,

[0071] 3 parts pepper powder.

[0072] The preparation method of above-mentioned fucha plant powder:

[0073] (1) Grinding the dried natural edible plants with a moisture content of no more than 14% by means of a milling machine to obtain edible plant powder with a fineness of 120 meshes and weighing for later use;

[0074] (2) The Fu tea raw materials used must comply with the national standard GB / 2.9833-2013, and the content of Saccharomyces coronoides should reach 20×10 4 CFU / g or more, artificially crush Jingyang Fu tea bricks into small pieces, soften and crush them with steam, and dry them with food drying equipment until the moisture content is below 17%, remove tea stems and coarse veins, and leave the leaves to dry until When the...

Embodiment 3

[0080] A kind of fucha plant powder, comprises the raw material of following weight portion:

[0081] 80 parts of black bean powder,

[0082] Jingyang Fu tea extract 10 parts,

[0083] Konjac flour 1.5 parts,

[0084] Licorice powder 1.5 parts,

[0085] 0.5 parts of pepper powder.

[0086] The preparation method of above-mentioned fucha plant powder:

[0087] (1) Grinding dried natural edible plants with a moisture content of no more than 14% by means of a milling machine to obtain edible plant powder with a fineness of 100 meshes and weighing for later use;

[0088] (2) The Fu tea raw materials used must comply with the national standard GB / 2.9833-2013, and the content of Saccharomyces coronoides should reach 20×10 4 CFU / g or more, artificially crush Jingyang Fu tea bricks into small pieces, soften and crush them with steam, and dry them with food drying equipment until the moisture content is below 17%, remove tea stems and coarse veins, and leave the leaves to dry unti...

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Abstract

The invention relates to fu tea plant powder and a preparation method thereof, and belongs to the manufacturing field of foods for special dietary uses. The fu tea plant powder comprises the followingraw materials in parts by weight: 50-200 parts of edible plant powder, 2-50 parts of Jingyang fu tea extract, 1-3 parts of konjak powder, 1-3 parts of licorice powder and 0.1-3 parts of Chinese prickly ash powder. The method of the invention is simple, and adopts natural plants which contain a plurality of nutrient components. The fu tea plant powder obtained by the method can adjust endocrine, pH value balance and microbial state balance of the human body, supplement with microelements, and eliminate dampness and heat. Moreover, the fu tea plant powder prepared by the method has been verified by detection departments. The application of the serial product greatly improves the rehabilitation of people with gastrointestinal dysfunction, gout, hyperlipidemia, hypertension and hyperglycemia,and has obvious effects of regulating intestines and stomach, removing fat and inhibiting blood sugar.

Description

technical field [0001] The invention relates to a Fucha plant powder and a preparation method thereof, and belongs to the field of special diet functional food manufacturing. Background technique [0002] Foods currently on the market that use edible plant flour as the main raw material, especially wheat flour, corn flour, soybean flour, cereal flour, rice flour, miscellaneous grain flour, etc., usually add various additives, long-term consumption will affect human health. [0003] There are many health benefits of Jingyang Fu tea, mainly in five aspects: (1) Supplementing dietary nutrition. Fu tea is rich in nutrients and contains vitamins, minerals, proteins, amino acids, tea polysaccharides and other substances. For residents in Northwest China, long-term drinking can supplement the above substances, so there is a saying of "tea of ​​life"; It is especially suitable for the elderly to drink; (3) tea polysaccharide lowers blood sugar, the taste of tea polysaccharide is sw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 何青王瀚正
Owner 何青
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