Tofu containing black beans and coarse cereals, and manufacturing method of tofu
A production method and tofu technology, applied in the field of food processing, can solve the problems of bad taste, inconvenience, and insufficient effect.
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Embodiment 1
[0046] 80 parts of black beans, 3 parts of black rice, 3 parts of black sesame seeds, 3.5 parts of mulberries, 0.5 parts of cooked Polygonum multiflorum, 3 parts of Platycladus orientalis, 1 part of Eclipta prostrata, 0.5 parts of Indigo Naturalis, 0.5 parts of Psoralen, 1.5 parts of Cuscuta seeds, 3 servings of walnuts.
Embodiment 2
[0048] 82 parts of black beans, 3.5 parts of black rice, 3.5 parts of black sesame seeds, 3.8 parts of mulberries, 0.6 parts of cooked Polygonum multiflorum, 3.4 parts of Platycladus orientalis leaves, 1.2 parts of Eclipta prostrata, 0.6 parts of Indigo Naturalis, 0.6 parts of Psoralen, 1.8 parts of Dodder Seed, 3.5 servings of walnut kernels.
Embodiment 3
[0050] 84 parts of black beans, 4 parts of black rice, 4 parts of black sesame seeds, 4.1 parts of mulberries, 0.7 parts of cooked Polygonum multiflorum, 3.8 parts of Platycladus orientalis, 1.4 parts of Eclipta prostrata, 0.7 parts of Indigo Naturalis, 0.7 parts of Psoralen, 2.1 parts of Cuscuta seeds, 4 servings of walnuts.
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