Fruit refined sauce

Abstract

The invention relates to a fruit refined sauce. The fruit refined sauce is made through the following steps of based on the base rate of 10, separately weighing wild fruits of amur grapes, haws, rhodomyrtus tomentosa fruits, wild pears and phyllanthus emblica in the proportion of the amur grapes to the haws to the rhodomyrtus tomentosa fruits to the wild pears to the phyllanthus emblica being (6-5) to (4-3) to (4-3) to (2-1) to (1-2), performing crushing with a crusher, and performing stirring with a stirrer; weighing tomatoes, chili peppers, pepper fruits, star aniseeds, old ginger, garlic cloves and table salt in the proportion of the tomatoes to the chili peppers to the pepper fruits to the star aniseeds to the old ginger to the garlic cloves to the table salt being (5-6) to (3-4) to (2-1) to (1-2) to (2-1) to (1-2) to (2-3), performing crushing with the crusher, and performing stirring with a stirrer; based on the base rate of 100, weighing the wild fruits, distillers' grains and ingredients in the proportion of the wild fruits to the distillers' grains to the ingredients being (5-4) to (7-6) to (1-2), performing uniform stirring to obtain a mixture, adding the mixture in a cooking machine, performing heating for cooking and sterilization for 2-3 hours, and stuffing the sterilized mixture in a hygienic container with a filling machine for sealed storage and quality improving for 15-17 days so as to obtain the fruit refined sauce being superior, refined and good in color, fragrance and taste.

Description

technical field [0001] The invention relates to a bad sauce, in particular to a refined fruit sauce. technical background [0002] At present, although there are many kinds of sauces in urban and rural shopping malls, a kind of fruit refined sauce with rich game characteristics, green and delicious flavor, which is carefully prepared with game fruits and distiller's grains as main raw materials and ingredients, has not been found yet. At the same time, with the increasing intensity and area of ​​ecological environment protection in various places, the restoration area of ​​original ecological wild fruit plants and the growth rate of edible fruits are also increasing day by day. Technical issues lead to underutilization of available resources. Therefore, be necessary to invent a kind of to utilize and consume wild game fruit and remaining distiller's grains in a large amount as main raw material plus batching to carry out refined processing to produce a kind of fruit refined...

AI Technical Summary

Problems solved by technology

[0002] At present, although there are many kinds of sauces in urban and rural shopping malls, a kind of fruit refined sauce with rich game characteristics, green and delicious flavor, which is carefully prepared with game fruits and distiller's grains as the main raw materials and ingredients, has not yet been found.

At the same time, with the increasing intensity and area of ​​ecological environment protection in various places, the restoration area of ​​original ecological wild fruit plants and the growth rate of edible fruit are also increasing day by day. Waste of available resources due to underutilization of technical issues