Preparation method of cervus and cucumis polypeptide and application of cervus and cucumis polypeptide to preparation of special medical-purpose food
A technology of deer melon polypeptide and deer bone, which is applied to the preparation of deer melon polypeptide, and the application field of deer melon polypeptide in the preparation of food for special medical purposes, which can solve problems such as allergic reactions and loss of polypeptide functions
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[0083] The present invention provides a preparation method of velvet polypeptide and the application of velvet polypeptide in the preparation of food for special medical purposes. Those skilled in the art can learn from the content of this article and appropriately improve the process parameters to realize it. In particular, it should be pointed out that all similar replacements and modifications are obvious to those skilled in the art, and they are all considered to be included in the present invention. The method and application of the present invention have been described through preferred embodiments, and relevant personnel can obviously make changes or appropriate changes and combinations to the method and application herein without departing from the content, spirit and scope of the present invention to realize and apply the present invention Invent technology.
[0084] The test materials used in the present invention are all common commercially available products, which...
Embodiment 1
[0087] (A) Preparation of deer bone polypeptide extract:
[0088] (1) Clean fresh deer bones, crush the deer bones, add water for injection, and extract 3 to 5 times under the conditions of 85°C and 0.10-0.3 MPa;
[0089] (2) After combining the above extracts, adjust the pH value to 4.0-5.0, then let it stand at 4-7°C for 15 hours, then filter it with a ceramic membrane with a pore size of 50 microns, and centrifuge the filtrate with a centrifuge at 1500 rpm for 20 minutes;
[0090] (3) After collecting the supernatant, adjust the pH value to 8-9, then let it stand at 4-8°C for 15 hours, then filter it with a ceramic membrane with a pore size of 25 microns, centrifuge the filtrate with a centrifuge at 1600 rpm for 20 minutes, and collect the Clear liquid obtains deer bone crude extract;
[0091] (4) Kjeldahl method is used to measure the content of protein and polypeptide in the crude extract of deer bone, and the pH value of the crude extract of deer bone is adjusted to be ...
Embodiment 2
[0106] (A) Preparation of deer bone polypeptide extract:
[0107] (1) Cleaning fresh deer bones, crushing the deer bones, adding water for injection and extracting 3 to 5 times under the conditions of 95°C and 0.15-0.4 MPa;
[0108] (2) After merging the above extracts, adjust the pH value to 4.5-5.5, then let it stand at 6-8°C for 18 hours, then filter it with a ceramic membrane with a pore size of 50 microns, and centrifuge the filtrate with a centrifuge at 1800 rpm for 20 minutes;
[0109](3) After collecting the supernatant, adjust the pH value to 7-8, then let it stand at 4-7°C for 18 hours, then filter it with a ceramic membrane with a pore size of 25 microns, centrifuge the filtrate with a centrifuge at 1800 rpm for 20 minutes, and collect the above Clear liquid obtains deer bone crude extract;
[0110] (4) Kjeldahl method is used to measure the content of protein and polypeptide in the crude extract of deer bone, adjust the pH value of the crude extract of deer bone t...
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