Instant cold-feeling meal

Abstract

The invention provides an instant cold-feeling meal. The instant cold-feeling meal comprises the following components by mass: 1-5 parts of ginger, 1-2 parts of clove, 1-3 parts of platycodon grandiflorum, 1-3 parts of fennel, 1-9 parts of haw, 1-5 parts of allium macrostemon, 2-10 parts of malt, 1-3 parts of radix angelicae, and 10-20 parts of germinated red rice. According to the provided technical scheme, the instant cold-feeling meal prepared from the raw materials of the ginger, the clove, the platycodon grandiflorum, the fennel, the haw, the allium macrostemon, the malt powder, the radixangelicae and the germinated red rice has the functions of dispelling coldness, relieving the cough, eliminating phlegm, promoting digestion, regulating the balance of yin and yang as well as qi andblood and maintaining nutrition and health care, and overcomes the defect of the single function of the existing instant food; the production process is simple, and the industrial volume production isrealized; and the instant cold-feeling meal can be eaten after being mixed with water, and greatly facilitates the use for the broad mass living a rapid pace of life.

Description

technical field [0001] The invention belongs to the field of instant food, in particular to an instant cold meal. Background technique [0002] Instant food refers to a type of food that does not need to be processed and can be eaten directly after opening the package (or in bulk). [0003] The existing instant food includes fast food, canned food, puffed food, baked food, baked food, instant seaweed, preserved fruit, dried fruit and health care products, etc. [0004] With the acceleration of people's life rhythm, the consumption of ready-to-eat food is sweeping the world, but most of the existing ready-to-eat food are unhealthy, or the function of the existing healthy instant food (such as health care products) is relatively single, which cannot meet people's various needs. Therefore need to make improvement to existing instant food, provide a kind of multifunctional instant food. Contents of the invention [0005] In order to meet the needs of the prior art, the prese...

AI Technical Summary

Problems solved by technology

[0004] With the acceleration of people's life rhythm, the consumption of ready-to-eat food is sweeping the world, but most of the existing ready-to-eat food are unhealthy, or the function of the existing healthy instant food (such as health care products) is relatively single, which cannot meet people's various needs. Therefore need to make improvement to existing instant food, provide a kind of multifunctional instant food

Images