Making method of soybean milk powder capable of refreshing mind
A technology of soy milk powder and soy milk, which is applied in the field of food processing, can solve the problems of easy sleepiness and affecting work efficiency in the morning, and achieve the effects of accelerating metabolism, enhancing immunity, and reducing energy consumption
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Embodiment 1
[0024] A preparation method of refreshing soybean milk powder, comprising the following steps:
[0025] (1) Soybean screening: select soybeans with full grains, no moths, and a light yellow or yellow color as raw materials for making soybean milk, and wash the screened soybeans with water;
[0026] (2) Soybean soaking: Soak the soybeans in an acid solution for 6 hours at a temperature of 30°C, then discard the acid solution, then soak the soybeans soaked in the acid solution in an alkaline solution for 1 hour at 70°C, then discard the alkali solution ;
[0027] (3) Soybean refining: add 9 times the amount of water after peeling the soybeans obtained in step (2), heat to 91 ° C and keep warm for 16 minutes, crush and refine the soybeans, filter the refining through a filter, collect the soybean milk, and then Inactivate the enzyme at 135°C for 5 minutes, and keep the vacuum pressure at 0.3Mpa;
[0028] (4) Preparation of auxiliary materials: Take 10 parts by weight of ginger,...
Embodiment 2
[0038] A preparation method of refreshing soybean milk powder, comprising the following steps:
[0039] (1) Soybean screening: select soybeans with full grains, no moths, and a light yellow or yellow color as raw materials for making soybean milk, and wash the screened soybeans with water;
[0040] (2) Soybean soaking: Soak soybeans in an acid solution for 8 hours at a temperature of 35°C, then discard the acid solution, then soak the soybeans soaked in the acid solution in an alkali solution at 75°C for 1.5 hours, then discard the alkali liquid;
[0041] (3) Soybean refining: add 10 times the amount of water after peeling the soybeans obtained in step (2), heat to 92°C and keep warm for 20 minutes, crush and refine the soybeans, filter through a filter to collect the soybean milk, and then Inactivate the enzyme at 138°C for 8 minutes, and keep the vacuum pressure at 0.4Mpa;
[0042] (4) Preparation of auxiliary materials: Take 15 parts by weight of ginger, 25 parts by weigh...
Embodiment 3
[0052] A preparation method of refreshing soybean milk powder, comprising the following steps:
[0053](1) Soybean screening: select soybeans with full grains, no moths, and a light yellow or yellow color as raw materials for making soybean milk, and wash the screened soybeans with water;
[0054] (2) Soybean soaking: soak soybeans in acid solution for 10 hours at 40°C, then discard the acid solution, then soak the soybeans soaked in acid solution in alkali solution for 2 hours at 80°C, then discard the alkali solution ;
[0055] (3) Soybean refining: add 11 times the amount of water after peeling the soybeans obtained in step (2), heat to 93 ° C and keep warm for 25 minutes, crush and refine the soybeans, filter the refining through a filter, collect the soybean milk, and then Inactivate the enzyme at 140°C for 10 minutes, and keep the vacuum pressure at 0.5Mpa;
[0056] (4) Preparation of auxiliary materials: Take 20 parts by weight of ginger, 30 parts by weight of Codonop...
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