Steam-heated high-speed food processor

Abstract

The invention discloses a steam-heated high-speed food processor, aiming at solving the technical problem of an existing food processor that food materials, when heated, can adhere to the bottom of the food processor. The food processor comprises a base, a water tank and a stirrer, wherein both the water tank and the stirrer are arranged on the base; a heating module, an air pump and a water tankcontrol module are arranged at the bottom of the water tank; a water passage pipeline is connected to the bottom of the water tank and the bottom of the stirrer; the heating module, under the controlof the water tank control module, is used for heating water in the water tank; and the air pump is used for pumping a water-vapor mixed body, which is heated until steam appears, into the water passage pipeline, so that the water-vapor mixed body enters the stirrer from the bottom of the stirrer. When the stirrer needs to be injected with water for heating food materials, steam and water, which are heated in the water tank, pass through the water passage pipeline and are injected from the bottom of the stirrer by virtue of the water pump, so that the food materials, when heated, are turned from bottom, and the food materials are prevented from adhering to the bottom of the food processor in a heating process; and a steaming box is arranged at the upper side of the water tank, and the foodmaterials in the steam box are heated by virtue of the steam in a stirring process, so that an effect of simultaneously implementing stirring and steaming is achieved.

Description

technical field [0001] The invention belongs to the technical field of cooking machines, and in particular relates to a steam heating high-speed cooking machine. Background technique [0002] The high-speed cooking machine has the functions of chopping and crushing food, and integrates the functions of beating soybean milk, grinding dry powder, squeezing juice, making meat stuffing, and shaved ice. Some products also have the function of heating the ingredients by artificially injecting water and heating the food through the chassis, but this way of heating the ingredients with the chassis is likely to cause the problem of sticking the bottom. Contents of the invention [0003] The present application provides a steam-heated high-speed cooking machine, which solves the technical problem that the existing cooking machine has a sticky bottom when heating ingredients. [0004] In order to solve the above-mentioned technical problems, the application adopts the following tech...

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Problems solved by technology

[0003] This application provides a steam-heated high-speed cooking machine, which solves the technical problem that the existing cooking machine has a sticky bottom when heating ingredients

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