A kind of whole nutrition porridge with germ as the core and preparation method thereof

Abstract

A full-nutrition porridge with germ as the core and a preparation method thereof, which is prepared from the following raw materials in parts by weight: 30-90 parts by weight of glutinous rice, 2-12 parts by weight of germinated chickpeas, and 2-8 parts by weight of germinated mung beans 12-24 parts by weight of diced carrots, 12-36 parts by weight of germinated brown rice, 20-80 parts by weight of waxy corn, 6-24 parts by weight of fructooligosaccharides, 1-10 parts by weight of oat fiber, 1-10 parts by weight of starch, 1-10 parts by weight of konjac powder, 0.1-1 parts by weight of corn germ powder, 0.01-0.025 parts by weight of sucrose fatty acid ester, 0.01-0.1 parts by weight of sodium D-ascorbate, and 800-950 parts by weight of purified water. The product of the present invention is enriched with γ-aminobutyric acid, and is made by screening raw materials such as corn germ, germinated brown rice, germinated mung beans, chickpeas, glutinous rice, carrots, corn, oat fiber, etc. Reasonable compatibility, rich flavor, suitable for all consumer groups, young and old.

Description

technical field [0001] The invention relates to a canned porridge, in particular to a full-nutritional porridge with germ as the core and a preparation method thereof. Background technique [0002] In recent years, with the continuous improvement of people's living standards, the requirements for dietary nutrition are getting higher and higher. Instead of simply satisfying hunger, the requirements for health preservation and the nutritional value of products are getting higher and higher, so germ porridge came into being. The germ wall-breaking technology is the key technology of the germ porridge preparation process. In the prior art, there are relevant reports about the application of enzymatic wall-breaking technology in white wine, Eucommia male pollen, etc., but the enzymatic wall-breaking technology and microcapsule technology are used to break Wall germ cells, but there is no similar report in the domestic literature. Contents of the invention [0003] According to...

AI Technical Summary

Problems solved by technology

The germ wall-breaking technology is the key technology of the germ porridge preparation process. In the prior art, there are relevant reports about the application of enzymatic wall-breaking technology in white wine, Eucommia male pollen, etc., but the enzymatic wall-breaking technology and microcapsule technology are used to break parietal germ cells, but there is no similar report in the domestic literature