Tea capable of reducing weight and eliminating fat and preparation method of tea capable of reducing weight and eliminating fat
A preparation method and oolong tea technology are applied in the directions of tea substitutes, pharmaceutical formulations, medical preparations containing active ingredients, etc., which can solve problems such as large side effects, and achieve the effects of simple preparation method and unique and reasonable formula.
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Embodiment 1
[0028] A slimming and fat-reducing tea, which is composed of the following components by weight: 30-45 parts of oolong tea, 10-15 parts of lotus leaf, 5-10 parts of dogwood, 3-6 parts of Alisma, 4-4 parts of chrysanthemum 8 parts, 5-10 parts of medlar, 4-8 parts of hawthorn.
[0029] A preparation method of slimming and fat-reducing tea comprises the following steps:
[0030] Cut Astragalus, Usnea, and Hawthorn into 1-2mm thin slices, mix them with cassia seeds, chrysanthemums, and plantains, and put them into a dryer to dry until the moisture content is not greater than 5%; (2) Dried The dried mixed raw materials are added to the green tea and then put into the tea frying machine and then fully stir-fried to obtain a mixed tea; (3) Sieve the mixed tea, remove impurities, and then sterilize and pack it to become the finished product.
Embodiment 2
[0032] A slimming and fat-reducing tea, which consists of the following components in parts by weight: 38 parts of oolong tea, 13 parts of lotus leaf, 8 parts of dogwood, 6 parts of Alisma, 6 parts of chrysanthemum, 8 parts of medlar, and 7 parts of hawthorn share.
[0033] A preparation method of slimming and fat-reducing tea comprises the following steps:
[0034] (1) Cut hawthorn into thin slices of 1-2 mm and mix them evenly with ingredients such as lotus leaf, dogwood, Alisma, chrysanthemum, wolfberry, etc., and put them into a dryer to dry until the moisture content is not greater than 5%; (2) ) Add the dried mixed raw materials to oolong tea and put them together into a tea frying machine to stir fry thoroughly to obtain a mixed tea; (3) Sieve the mixed tea, remove impurities, and then sterilize and package the finished product.
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