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Processing method of carefully selected red beans

A processing method and technology for red bean, applied in the application, agriculture, grain processing and other directions, can solve the problems of high production cost, cumbersome steps, unreasonable, etc., and achieve the effects of good taste, simple optimization process, and improved optimization efficiency.

Inactive Publication Date: 2018-04-13
程诚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the process design of red bean processing is unreasonable, the steps are cumbersome, the efficiency is low, and the production cost is high.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of selected red beans is characterized in that: comprising the following steps:

[0019] (1) Paddy impurity removal: the rice grain raw material is sent into the iron sieve impurity removal device for impurity removal; wherein the iron sieve impurity removal device includes an iron sieve filter plate, a cylinder, a baffle plate and a support frame, and the support frame is fixed on The top of the feed inlet and one end of the iron sieve filter plate is fixed on the top of the support frame, and the inner two ends of the support frame are respectively fixed to the cylinders, and the cylinder shaft of each cylinder is connected to the The baffle is fixedly connected; wherein the support frame is fixedly provided with a transparent cover, and the top of the transparent cover slides and fixes the sealing plate;

[0020] (2) Magnetic sieve processing: the mixed metal residue in the rice is subjected to magnetic separation to remove impurities, and then th...

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PUM

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Abstract

The invention provides a processing method of carefully selected red beans. The processing method comprises the steps as follows: (1) removal of impurities from rice; (2) magnetic screening processing; (3) rice bran separation; (4) graded polishing of brown rice; (5) rice cooling and sterilization; (6) whitening, polishing and red bean color selection for fine processing; (7) rice preparation; (8)secondary sterilization treatment; and (9) packaging. The processing method comprises clear and reasonable steps, the selection process is simple, selected red beans have good taste and high quality,and the selection efficiency of raw red beans can be substantially improved with the processing method.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a processing method of selected red beans. Background technique [0002] Red beans are one of the staple foods of human beings. Red beans contain protein, fat, vitamin B1, A, E and various minerals. Red bean processing is a finished product made from rice after cleaning, husking, rice milling, and finished product finishing. At present, the process design of red bean processing is unreasonable, the steps are cumbersome, the efficiency is low, and the production cost is high. Contents of the invention [0003] The invention provides a processing method of selected red beans, which has clear and reasonable steps, good taste of red beans and improved production efficiency. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of processing method of selected red bean is characterized in that: co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00B02B5/02
CPCA23L7/10A23L11/01B02B5/02
Inventor 程诚
Owner 程诚
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