A method of arranging siu mai

A technology of siu mai and cups, which is applied in dough forming machinery or equipment, dough processing, baking, etc. It can solve the problems of low product qualification rate, siu mai extrusion deformation, and affecting the appearance of siu mai, achieving high safety , prevent breakage, and protect the appearance of the integrity of the effect

Active Publication Date: 2019-11-22
CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the formed siu mai is very soft. Using a grabbing device to pick up the siu mai will easily deform or even damage the siu mai, which seriously affects the appearance of the siu mai and the product qualification rate is low.

Method used

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  • A method of arranging siu mai
  • A method of arranging siu mai
  • A method of arranging siu mai

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Such as Figures 1 to 13 Shown, a method for siu mai arranging, comprises the following steps:

[0051] In the first step, the first circular track 4 rotates to drive the forming mold to pass through the skin grafting station 5 and filling station 6 to make the siu mai 15 into shape, and the first circular track 4 continues to rotate to drive the forming mold to the blanking station 7 ;

[0052] In the second step, the rack push rod 115 on the forming mold pushes the push block 122 inwardly, and the push block 122 pushes the left plate 117 and the right plate 118 and separates them, and the bottom of the through hole 113 is opened;

[0053] In the third step, at the same time as the second step, the motor 206 on the first opening and closing cup 8 drives the gear 207 to rotate clockwise, and the gear 207 drives the long rack 205 to move to the left until the baffle plate 202 blocks the bottom of the material receiving hole 201 ;

[0054] In the fourth step, the siu mai ...

Embodiment 2

[0064] Such as Figures 1 to 13 Shown, a kind of method for siu mai arranging, comprises the following steps:

[0065] In the first step, the first circular track 4 rotates to drive the forming mold to pass through the skin grafting station 5 and filling station 6 to make the siu mai 15 into shape, and the first circular track 4 continues to rotate to drive the forming mold to the blanking station 7 ;

[0066] In the second step, the rack push rod 116 on the forming mold pushes the push block 122 inwardly, and the push block 122 pushes the left plate 117 and the right plate 118 and separates them, and the bottom of the through hole 113 is opened;

[0067] In the third step, at the same time as the second step, the motor 206 on the first opening and closing cup 8 drives the gear 207 to rotate clockwise, and the gear 207 drives the long rack 205 to move to the left until the baffle plate 202 blocks the bottom of the material receiving hole 201 ;

[0068] In the fourth step, th...

Embodiment 3

[0080] Such as Figures 1 to 13 Shown, a kind of method for siu mai arranging, comprises the following steps:

[0081] In the first step, the first circular track 4 rotates to drive the forming mold to pass through the skin grafting station 5 and filling station 6 to make the siu mai 15 into shape, and the first circular track 4 continues to rotate to drive the forming mold to the blanking station 7 ;

[0082] In the second step, the rack push rod 116 on the forming mold pushes the push block 122 inwardly, and the push block 122 pushes the left plate 117 and the right plate 118 and separates them, and the bottom of the through hole 113 is opened;

[0083] In the third step, at the same time as the second step, the motor 206 on the first opening and closing cup 8 drives the gear 207 to rotate clockwise, and the gear 207 drives the long rack 205 to move to the left until the baffle plate 202 blocks the bottom of the material receiving hole 201 ;

[0084] In the fourth step, th...

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PUM

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Abstract

The invention relates to a method for arraying trays of steamed pork dumplings. A first annular rail rotates to drive a forming mold to sequentially pass through wrapper receiving service positions and filler injecting service positions, then the steamed pork dumplings are made and formed; the bottoms of through holes are opened, a long rack is driven by a gear to move leftwards, and the steamed pork dumplings in each of the through holes fall in a corresponding first opening and closing cup; a second annular rail rotates to drive each second opening and closing cup to the lower end of the corresponding first opening and closing cup, and the gear is driven to rotate clockwise by a motor on each second opening and closing cup until the bottoms of material receiving holes are sheltered by baffle plates; and the steamed pork dumplings fall from the first opening and closing cups into the corresponding second opening and closing cups, the second opening and closing cups move to the upper end of a conveyor belt through the rotating of the second annular rail, and the steamed pork dumplings fall from the second opening and closing cups on the conveyor belt. The formed steamed pork dumplings are transported to the conveyer belt twice by the first opening and closing cups and the second opening and closing cups, so that the situation that the steamed pork dumplings are extruded to be deformed or damaged by the collecting of a clamping device is avoided, the appearance of the steamed pork dumplings is protected to be complete, and the qualified rate is improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for arranging siu mai on a plate. Background technique [0002] Steamed Pork Dumplings, a famous Han Chinese snack. Also known as Shaomai, Xiaomi, Shaomai, Shaomei, Shaomei, Guipengtou, it refers to the shape of fluffy and folded flowers at the top. Shaped like a pomegranate, it is white and crystal clear, with many fillings and thin skins, and it is fragrant and delicious. Born and raised in China, it has a long history. In Jiangsu, Zhejiang, Guangdong, and Guangxi, people call it siu mai, while in Beijing and other places it is called siu mai. The handmade siu mai has a good taste and a beautiful appearance, but the forming efficiency is low and the labor load is large. Moreover, with the increase of the labor cost, the cost of making the siu mai by hand increases greatly. [0003] In order to overcome the shortcomings of hand-made siu mai, mach...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C9/08A21C11/00
CPCA21C9/08A21C11/00
Inventor 薛博勋彭涛
Owner CHENGDU SOONTRUE MECHANICAL EQUIP CO LTD
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