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Honey paste processing technology

A processing technology, honey technology, applied in the direction of food science, etc., can solve the problems of uneven water distribution, deterioration of honey taste, low water content in the crystallized part, so as to avoid uneven and easy deterioration of crystal grains, promote the formation of crystallization nuclei, The effect of optimizing quality

Inactive Publication Date: 2018-04-10
MINGGUANG HAOHAO BEES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the uneven shape of the product, the distribution of water is also uneven. Usually, the water content of the crystallized part is very low, while the water content of the uncrystallized part is relatively high. In the uncrystallized part with high water content, it is easy to form an environment for bacterial reproduction. Often causes fermentation, resulting in spoiled honey taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A kind of processing technology of paste honey provided by the present embodiment, the processing technology of described paste honey comprises the following steps:

[0026] (1) Prepare liquid crystal seeds: filter the raw honey with a 180-mesh filter, take the filtrate and concentrate it to a moisture content of 15%, and use it as a liquid crystal seed for later use;

[0027] (2) Preparation of solid crystal seeds: filter the raw honey with a 160-mesh filter, take the filtrate to concentrate the water content to 15%, place it in an environment of 10°C for crystallization, and use it as a solid crystal seed after complete crystallization;

[0028] (3) Preparation of raw material seed crystals: mix the liquid seed crystals prepared in step (1) with the solid seed crystals prepared in step (2) at a mass ratio of 7:1, stir evenly, and crystallize in an environment of 11°C. After being completely crystallized, it is used as a raw material seed crystal for subsequent use;

...

Embodiment 2

[0040] A kind of processing technology of paste honey provided by the present embodiment, the processing technology of described paste honey comprises the following steps:

[0041] (1) Prepare liquid crystal seeds: filter the raw honey with a 120-mesh filter, take the filtrate and concentrate it to a moisture content of 20%, and use it as a liquid crystal seed for later use;

[0042] (2) Preparation of solid crystal seeds: filter the raw honey with a 70-mesh filter, take the filtrate to concentrate the water content to 20%, place it in an environment of 6°C for crystallization, and use it as a solid crystal seed after complete crystallization;

[0043] (3) Preparation of raw material seed crystals: mix the liquid seed crystals prepared in step (1) with the solid seed crystals prepared in step (2) at a mass ratio of 5:1, stir evenly, and crystallize in an environment of 14°C. After being completely crystallized, it is used as a raw material seed crystal for subsequent use;

[...

Embodiment 3

[0055]A kind of processing technology of paste honey provided by the present embodiment, the processing technology of described paste honey comprises the following steps:

[0056] (1) Preparation of liquid crystal seeds: filter the raw honey with a 160-mesh filter, take the filtrate and concentrate it to a moisture content of 17%, and use it as a liquid crystal seed for later use;

[0057] (2) Preparation of solid crystal seeds: filter the raw honey with a 90-mesh filter, take the filtrate to concentrate the water content to 17%, place it in an environment of 7°C for crystallization, and use it as a solid crystal seed after complete crystallization;

[0058] (3) Preparation of raw material seed crystals: mix the liquid seed crystals prepared in step (1) with the solid seed crystals prepared in step (2) at a mass ratio of 6:1, stir evenly, and crystallize in an environment of 13°C. After being completely crystallized, it is used as a raw material seed crystal for subsequent use...

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PUM

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Abstract

The invention belongs to the technical field of honey processing and provides a honey paste processing technology. The technology comprises (1) preparing a liquid seed crystal, (2) preparing a solid seed crystal, (3) preparing a raw material seed crystal, (4), carrying out mixing, (5) carrying out pulsed laser processing and (6) carrying out vacuuming. Through use of the raw material seed crystalsprepared from the liquid and solid seed crystals, adjustment of parameters such as moisture content, a crystallization temperature and a mass ratio in the preparation of liquid and solid seed crystals and use of pulsed laser and photothermal conversion, the solution close to a light focus is instantaneously evaporated and the honey is concentrated. Simultaneously, a shock wave is generated to partially shake the honey liquid and promote the formation of a crystallization nucleus, thereby improving the crystal grain uniformity and the delicateness and optimizing the honey quality. The honey paste has a thick and pure taste and satisfies the market demands.

Description

technical field [0001] The invention belongs to the technical field of honey processing, and in particular relates to a processing technology of paste honey. Background technique [0002] Ordinary honey is in the form of liquid, which is easy to crystallize naturally during storage. Since honey itself has less crystallization nuclei, it crystallizes slowly at room temperature, and the formed crystal particles are of different sizes and unevenly distributed. Therefore, there will be liquid honey and honey crystal blocks with different particle sizes in the product. Due to the uneven shape of the product, the distribution of water is also uneven. Usually, the water content of the crystallized part is very low, while the water content of the uncrystallized part is relatively high. In the uncrystallized part with high water content, it is easy to form an environment for bacterial reproduction. Fermentation is often caused, causing the taste of the honey to deteriorate. [0003...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/25A23L5/30
CPCA23L5/30A23L21/25
Inventor 吴昊苏
Owner MINGGUANG HAOHAO BEES
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