Device and method for frying green tea leaves

Abstract

The invention discloses a tea frying device in the technical field of tea processing, which comprises a machine body, heating devices are provided on the left and right inner walls of the machine body, a motor is provided on the top of the machine body, and a rotating rod is connected to the output shaft of the motor. There are fixing frames on the inner walls of the left and right sides, the fixing frames are under the heating device, the heating box is connected between the two sets of fixing frames, the other end of the rotating rod runs through the top of the body and extends to the inner cavity of the heating box, and is connected with a driving wheel. There is a box opening at the bottom of the left outer wall of the machine body, and the connecting rod runs through the box opening to connect with a positioning plate. The invention has reasonable structure and is convenient to use, and the time for tea frying is short. The tea blowing can air-dry the tea, which greatly shortens the time of tea making. When the stirring rod rotates, the tea is stirred by the stirring blade, which can make the tea heat more evenly.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a green tea frying device and method. Background technique [0002] Tea refers to the leaves or buds of tea trees. Generally speaking, tea refers to a drink that is processed from the leaves of tea trees and can be drunk directly with boiling water. Tea belongs to dicotyledonous plants, about 30 genera and 500 species, distributed in In tropical and subtropical regions, there are 14 genera and 397 species in China. They are mainly produced in the south of the Yangtze River. Among them, the tea genus Camellia and the Heshu genus Schima are of great economic value. They are trees or shrubs with alternate leaves. Stipules; flowers often bisexual, rarely unisexual, solitary or several clustered, axillary or terminal; sepals 5-7, imbricate; petals usually 5, rarely 4 to many, imbricate; stamens very numerous , rare, separate or more or less connate; ovary superior, rare inferi...

AI Technical Summary

Problems solved by technology

[0002] Tea refers to the leaves or buds of tea trees. Generally speaking, tea refers to a drink that is processed from the leaves of tea trees and can be drunk directly with boiling water. Tea belongs to dicotyledonous plants, about 30 genera and 500 species, distributed in In tropical and subtropical regions, there are 14 genera and 397 species in China. They are mainly produced in the south of the Yangtze River. Among them, the tea genus Camellia and the Heshu genus Schima are of great economic value. They are trees or shrubs with alternate leaves. Stipules; flowers often bisexual, rarely unisexual, solitary or several clustered, axillary or terminal; sepals 5-7, imbricate; petals usually 5, rarely 4 to many, imbricate; stamens very numerous , rare, separate or more or less connate; ovary superior, rare inferior, 2-10 chambers, each chamber has 2 or more ovules; fruit is a capsule, or drupe-like without dehiscence, tea contains catechins, cholestene Ketones, caffeine, inositol, folic acid, pantothenic acid and other ingredients can improve human health. In tea processing, tea leaves need to be fried to destroy the enzyme activity of new leaves, dissipate water, make tea leaves soft, and achieve the purpose of tea greening , most of the traditionally used tea frying devices have simple structure and single function. When frying green tea, the tea is heated unevenly, the frying time is long, and there are many residues after tea processing. It is necessary to specially pick the residue, which prolongs the time of tea making. Therefore, we propose a device for frying green tea leaves and a method for frying green leaves

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