Kitchen cutting tool based on protective structure
A kitchen and knife technology, applied in the field of kitchen utensils, can solve the problem that kitchen knives are easy to cut fingers, and achieve the effect of preventing fingers from being cut
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[0013] As shown in the figure, a kitchen knife based on a protective structure is composed of a spring 1, a sliding rod 2, a baffle 3, a knife surface 4, a fixed plate 5 and a sliding hole 6. The blade surface 4 is rectangular, the fixed plate 5 is vertically arranged on the blade surface 4 and coincides with the opposite edge of the blade, the sliding hole 6 is provided in the middle of the fixed plate 5, the baffle 3 is attached to the blade surface 4 and is located at the lower end of the fixed plate 5, spring 1 The upper and lower ends of the rod are respectively connected to the fixed plate 5 and the baffle 3, the sliding rod 2 is fixed on the baffle 3 and the upper end of the sliding rod passes through the sliding hole 6.
[0014] In the natural state, the baffle 3 is located at the edge of the knife. When cutting vegetables, the blade 4 moves vertically downwards and is embedded in the dish, while the baffle 3 stops on the surface of the dish due to resistance, and the blad...
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