Production technology of capsicol

A production process, the technology of chili red, applied in the direction of edible oil/fat, food science, application, etc., can solve the problems of low added value, simple product form, difficult to store, etc., and achieve the effect of long shelf life and color improvement.

Inactive Publication Date: 2018-03-20
四川味道世家食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Peppers are not easy to store due to their high water content. Generally, peppers are dried to obtain dried peppers. However, dried peppers have disadvantages such as low added value, large storage space, and simple product forms.

Method used

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  • Production technology of capsicol

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] see figure 1 , in the embodiment of the present invention, capsicum red oil production process comprises the following steps:

[0027] 1) Pick the dried peppers, cut them into 2-4cm sections, separate the pepper skins from the pepper seeds, then crush the pepper skins through a 40-mesh sieve, and mix them with the pepper seeds to prepare chili powder for later use.

[0028] 2) Take edible vegetable oil, heat it to 230°C, and keep it warm at this temperature for 5 minutes, then cool down the edible oil to 78°C, and stir evenly while adding chili powder; stop heating after adding chili powder, let it cool down naturally, soak 8h, prepared chili oil; wherein the mass ratio of edible vegetable oil to chili powder was 0.8:1.

[0029] 3) After soaking, heat the chili oil to 80°C while stirring; then turn off the heat and mature for 12 hours;

[0030] 4) Weigh the cured chili oil, pack it quantitatively, seal it, and store it to get the red chili oil. The inner packaging ba...

Embodiment 2

[0032] see figure 1 , in the embodiment of the present invention, capsicum red oil production process comprises the following steps:

[0033] 1) Select the dried chili peppers, cut them into 2-4cm sections, separate the chili skin from the chili seeds, then crush the chili skin through a 100-mesh sieve, mix with the chili seeds to prepare chili powder for later use.

[0034] 2) Take edible vegetable oil, heat it to 270°C, and keep it warm at this temperature for 15 minutes, then cool down the edible oil to 85°C, and stir evenly while adding chili powder; stop heating after adding chili powder, let it cool down naturally, soak 12h, prepare chili oil; Wherein the mass ratio of edible vegetable oil and chili powder is 4:1.

[0035] 3) After soaking, heat the chili oil to 135°C while stirring; then turn off the heat and mature for 24 hours;

[0036] 4) Weigh the cured chili oil, pack it quantitatively, seal it, and store it to get the red chili oil. The inner packaging bag of q...

Embodiment 3

[0038] see figure 1 , in the embodiment of the present invention, capsicum red oil production process comprises the following steps:

[0039] 1) Select the dried chili peppers, cut them into 2-4cm sections, separate the chili skin from the chili seeds, then crush the chili skin through a 60-mesh sieve, mix with the chili seeds to prepare chili powder for later use.

[0040] 2) Take edible vegetable oil, heat it to 240°C, and keep it warm at this temperature for 8 minutes, then cool down the edible oil to 80°C, and stir evenly while adding chili powder; stop heating after adding chili powder, let it cool down naturally, soak 9h, prepare chili oil; Wherein the mass ratio of edible vegetable oil and chili powder is 1.5:1.

[0041] 3) After soaking, heat the chili oil to 85°C while stirring; then turn off the heat and mature for 14 hours;

[0042] 4) Weigh the cured chili oil, pack it quantitatively, seal it, and store it to get the red chili oil. The inner packaging bag of qua...

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PUM

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Abstract

The invention discloses a production process of capsicum red oil, which comprises the following steps: selecting dried capsicum and pulverizing it to obtain paprika for later use; taking edible vegetable oil, heating it to 230-270°C, and keeping it warm at the temperature for 5-15min, Then lower the temperature of the edible oil to 78-85°C, and stir evenly while adding chili powder; stop heating after adding the chili powder to allow it to cool down naturally, soak for 8-12 hours to obtain chili oil; heat the chili oil to 80-80°C while stirring after soaking 135°C; then turn off the heat and mature for 12-24 hours; weigh the cured chili oil, pack it quantitatively, seal it, and store it to get the red chili oil. The chili red oil produced by the invention has the aroma of hot pepper fried at high temperature, improves the color of the chili red oil, maintains its peroxide value and acid value within the standard range, and has a long shelf life, which can reach more than one year. It is suitable for chain restaurants, The use of leisure food factories and instant noodle seasoning packets.

Description

technical field [0001] The invention relates to the technical field of condiment production, in particular to the production process of chili red oil. Background technique [0002] Chili red oil is a mixture of chili and red oil. The oil is bright red, fragrant and spicy. Among them, pepper is a vegetable with high vitamin C content. It contains capsaicin and thus has a spicy taste, which can increase people's appetite. Capsicum has the effects of losing weight, delaying atherosclerosis, and reducing heart disease. Peppers are not easy to store due to their high water content. Generally, peppers are dried to obtain dried peppers. However, dried peppers have disadvantages such as low added value, large storage space, and simple product form. Processing chili into chili oil can not only retain the original nutrients and taste of chili, but also make it more delicious and easy to store. [0003] The traditional production process is as follows: [0004] Traditional oil pour...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/10A23D9/007A23D9/04
CPCA23L27/10A23D9/007A23D9/04
Inventor 韦仕平
Owner 四川味道世家食品有限公司
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