Making method of canned soft-shell crabs

Abstract

The invention belongs to the technical field of food preparation and relates to a making method of canned soft-shell crabs. The preparation technology comprises the following steps: selecting fresh soft-shell crabs, performing thorough cleaning, performing salting, putting the salted soft-shell crabs in a cooking pot loaded with Jimo rice wine and maifan stones, performing cooking, smoking the cooked soft-shell crabs, preparing juice, finally performing canning, performing sealing and performing sterilization. The canned soft-shell crabs comprise the main raw materials of the soft-shell crabs,Chinese chestnuts, basil and the like. The canned soft-shell crabs are free from additive and fresh and delicious in flavor, the selected raw materials are green and purely natural, the formula is scientific and reasonable, the making technology is simple, the canned soft-shell crabs are convenient to eat, and the application environment is friendly.

Description

Technical field: [0001] The invention belongs to the technical field of food preparation, and relates to a preparation process of canned food made by mixing soft-shelled crabs as main raw materials, in particular to a preparation of canned soft-shelled crabs made from soft-shelled crabs, chestnuts and basil as raw materials method. Background technique: [0002] With the continuous development of China's economy, people's lives are gradually improving, and convenient, healthy, nutritious and safe canned food is becoming more and more popular among consumers. The canned food industry has a broad space for development. Canned food at home and abroad is mainly divided into meat , poultry, fruits, vegetables and others, including nuts, dried fruits and canned sugar. Canned food has many benefits, such as retaining the nutrition of fresh raw materials, and does not contain harmful additives, so canned food is a good choice for safety, nutrition, and health. There are many types ...

AI Technical Summary

Problems solved by technology

Crabs are delicious and fragrant, but they are easy to deteriorate and the storage time is short. It is troublesome to eat daily, because the shell of crabs is relatively hard, and it is very cumbersome to remove the shells. Moreover, there are many parts of normal crabs that cannot be eaten, such as crab gills, etc., and crabs Belongs to cold food, can not eat more

Chinese patent CN201610743759.8 discloses a canned raw crab and its preparation method. The raw crab is placed in clean water, and the water is changed every 12 hours. Condiments such as prickly ash, sealed and stored at last to get raw crab cans, but this product cannot be opened and eaten immediately, and needs to be heat-treated before eating, which is not convenient for people with a fast-paced life; such as Chinese patent CN200610052929. The production process is as follows: soak the crab pieces in acidic oxidation potential water, wash them with pure water, soak them in ozone water for 1-3 hours, wash them again with pure water, soak them in salt water for more than 8 hours, trim the crab corners, wash them Remove salt, add mixed wine, seal and refrigerate to obtain the crab processed food, but the crab used in this invention needs to be manually shelled before eating, and the eating process is relatively cumbersome; at present, there are few types of crab food, which is difficult to satisfy consumers. Demand, mix soft-shell crabs with various health-care ingredients to make canned food, which can not only keep the crabs for a long time, but is easy to eat and can be eaten all over the body, and adding warming and tonic Chinese herbal medicines such as basil and longan can neutralize the coldness of the crabs and increase Therefore, it is very promising to invent a kind of canned soft-shell crab with rich raw materials and healthy nutrition.