Nutritious rice wine

Abstract

The invention discloses a nourishing rice wine, which comprises the following ingredients in parts by weight: 15-20 parts of wine base, 10-15 parts of sweet-scented osmanthus, 5-10 parts of wolfberry, 20-25 parts of red dates, 0.5-2 parts of essence, 10-15 parts of wild ginseng, 10-15 parts of yam. The present invention is based on fermented rice wine and Daqu grain white wine, and processed with sweet-scented osmanthus, Chinese wolfberry and red dates as aroma, taste and color substances. Its style and characteristics are different from fermented rice wine and Daqu grain Baijiu is a medium-to-high nutritious wine with unique flavor, which has both the nutrition of rice wine and the strength of liquor, supplemented by floral and fruity aromas. It does not require sterilization and sterilization processes, and there is no need to worry about bacteria and intestinal diseases The problem of microbial contamination.

Description

technical field [0001] The invention belongs to the field of brewing, in particular to a nourishing rice wine with an alcohol content greater than or equal to 20% vol. Background technique [0002] At present, for all fermented wines such as beer, rice wine, wine and fruit wine, no matter in theory or in the actual production process, there are basically no fermented wines with more than 18% vol, which cannot satisfy those who like to drink medium-high fermented wine crowd. This is because: According to the fermentation mechanism, due to the limitation of the alcohol tolerance of the yeast used in fermentation, when the alcohol content reaches or approaches 18% vol, the yeast cannot reproduce and ferment normally, which is why fermented wine must have a sterilization process And detect the main cause of bacteria and intestinal pathogenic microbiological indicators. Contents of the invention [0003] It is an object of the present invention to solve at least the above-men...

AI Technical Summary

Problems solved by technology

[0002] At present, for all fermented wines such as beer, rice wine, wine and fruit wine, no matter in theory or in the actual production process, there are basically no fermented wines with more than 18% vol, which cannot satisfy those who like to drink medium-high fermented wine crowd