Deer sinew health care wine and preparation method thereof

Abstract

The invention discloses a deer sinew health care wine, which is prepared from the following raw materials (by weight): 150-250 parts of deer sinew, 15-25 parts of white peony root, 10-20 parts of pawpaw, 15-25 parts of levisticum, 10-20 parts of eucommia, 15-25 parts of achyranthes root, 20-30 parts of Morinda officinalis and 2000-4000 parts of liquor. The deer sinew health care wine can be prepared by crushing, screening, immersing and extracting or distilling the above raw materials in groups and blending filtrates or distilled fluids according to a ratio. By using deer sinew along with various medicinal materials and fully leaching active ingredients and dissolving the active ingredients into liquor, the health care wine of the invention is easier to absorb by human body and has remarkable curative effects on rheumatism, arthralgia, waist and spine pains and the like.

Description

technical field [0001] The invention relates to the field of health-care medicinal wine, in particular to the health-care medicinal wine made from deer tendons as the main raw material. Background technique [0002] Deer tendons, can strengthen tendons and bones, nourish blood and dredging collaterals, regenerate essence and marrow, treat strain, continual injury, strengthen tendons and bones, replenish yang qi; , Difficulty walking, weakness of hands and feet, cramps of hands and feet, bruises and strains, muscle and bone pain and other significant curative effects. Folk use of deer tendon is mainly cooking, and deer tendon is made into dishes tonic. However, when deer tendon is cooked with other ingredients or seasonings, it will damage the active ingredients in deer tendon, so that the health care effect of this tonic method is not good. Obviously, and the production process is cumbersome, time-consuming and labor-intensive. Some people also directly soak the deer tendo...

AI Technical Summary

Problems solved by technology

However, this deer tendon wine prepared by simple soaking method cannot fully extract the active ingredients of deer tendon, resulting in fewer active ingredients contained in the wine, and the prescription is single, the medicinal properties are too slow, and its nourishing effect is not obvious.