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Spirulina biscuits and making method thereof

A technology of spirulina and spirulina powder, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., can solve the problem that the effect of lowering blood sugar and blood fat is not obvious, and the effect of lowering blood sugar and blood fat is not obvious. and other problems, to achieve the effect of lowering blood sugar, improving human immunity, and being easy to store and carry

Inactive Publication Date: 2018-03-02
王康学
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after eating, it was found that the effect of lowering blood sugar and blood fat of the biscuit was not obvious
In the prior art, spirulina powder is used alone to prepare biscuits, and the effect of lowering blood sugar and blood fat is not significant

Method used

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  • Spirulina biscuits and making method thereof
  • Spirulina biscuits and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] The spirulina biscuits include 30 parts by weight of wheat flour, 15 parts by weight of spirulina powder, 10 parts by weight of potato flour, 8 parts by weight of oat flour, 5 parts by weight of white granulated sugar, 7 parts by weight of egg liquid, 0.5 parts by weight of edible salt, and 1 part by weight of olive oil part and 0.5 part by weight of stevia. Wherein, the particle diameter of the spirulina powder is 0.4mm, and the particle diameter of the potato powder is 0.3mm.

[0034] The preparation method comprises the following steps:

[0035] (1) take each component of above content for subsequent use;

[0036] (2) Mixing the weighed wheat flour, spirulina powder, potato flour and oat flour to form the first mixture;

[0037] (3) After the egg liquid is evenly beaten, add olive oil, stevia sugar and white sugar in turn, and mix thoroughly to form the second mixture;

[0038] (4) Dissolving edible salt in water, stirring evenly and fully dissolving, adding to th...

Embodiment 2

[0044]The spirulina biscuits include 35 parts by weight of wheat flour, 17 parts by weight of spirulina powder, 13 parts by weight of potato flour, 11 parts by weight of oat flour, 7 parts by weight of white granulated sugar, 8 parts by weight of egg liquid, 0.7 parts by weight of edible salt, olive 2 parts by weight of oil and 0.7 parts by weight of stevia. Wherein, the particle diameter of the spirulina powder is 0.6mm, and the particle diameter of the potato powder is 0.5mm.

[0045] The preparation method comprises the following steps:

[0046] (1) take each component of above content for subsequent use;

[0047] (2) Mixing the weighed wheat flour, spirulina powder, potato flour and oat flour to form the first mixture;

[0048] (3) After the egg liquid is evenly beaten, add olive oil, stevia sugar and white sugar in turn, and mix thoroughly to form the second mixture;

[0049] (4) Dissolving edible salt in water, stirring evenly and fully dissolving, adding to the first...

Embodiment 3

[0055] The spirulina biscuit comprises 40 parts by weight of wheat flour, 20 parts by weight of spirulina powder, 15 parts by weight of potato flour, 15 parts by weight of oat flour, 9 parts by weight of white granulated sugar, 10 parts by weight of egg liquid, 1 part by weight of edible salt, olive 3 parts by weight of oil and 1 part by weight of stevia. Wherein, the particle diameter of the spirulina powder is 0.8mm, and the particle diameter of the potato powder is 0.6mm.

[0056] The preparation method comprises the following steps:

[0057] (1) take each component of above content for subsequent use;

[0058] (2) Mixing the weighed wheat flour, spirulina powder, potato flour and oat flour to form the first mixture;

[0059] (3) After the egg liquid is evenly beaten, add olive oil, stevia sugar and white sugar in turn, and mix thoroughly to form the second mixture;

[0060] (4) Dissolving edible salt in water, stirring evenly and fully dissolving, adding to the first mi...

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Abstract

The invention discloses spirulina biscuits and a making method thereof. The spirulina biscuits are made from wheatmeal, spirulina powder, dried potato powder, oat powder, white granulated sugar, egg liquid, edible salt, olive oil and stevioside. The making method comprises the steps that the raw materials are weighed for use; the weighed spirulina powder, dried potato powder and the oat powder aremixed to be uniform to form a first mixture; the egg liquid is whisked to be uniform, and the olive oil, stevioside and the white granulated sugar are sequentially added to be sufficiently mixed to form a second mixture; the edible salt is dissolved into water and stirred to be uniform and dissolved sufficiently and added into the first mixture to obtain a third mixture; the second mixture is added into the third mixture, a proper amount of water is added to form a dough; the dough is placed into a refrigerator to be refrigerated; the refrigerated dough is rolled into a sheet to be placed into an oven; the sheet is baked in the oven to obtain the spirulina biscuits. After a user eats the biscuits, the effect of lowering blood fat and blood sugar is achieved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a spirulina biscuit and a preparation method thereof. Background technique [0002] Spirulina is favored by people because of its unique medicinal and nutritional value. Spirulina is rich in protein and amino acids, and is added to food and feed as an additive to supplement the amino acids that are lacking in grain protein. Spirulina is known as the "treasure house of micro-green functional nutrition". It is rich in unsaturated fatty acids such as γ-linolenic acid and arachidonic acid, glycolipids, etc. It is the precursor of important hormones that can control various basic functions in the body. It is also the precursor for the synthesis of drugs for the treatment of atherosclerosis and coronary heart disease, and exists in spirulina in the form of galactolipids. Among them, γ-linolenic acid is an indispensable unsaturated fatty acid in the human body, a pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D2/36
CPCA21D2/366A21D13/06
Inventor 王康学
Owner 王康学
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