Spirulina biscuits and making method thereof
A technology of spirulina and spirulina powder, which is applied in the direction of baking, baked food with modified ingredients, dough treatment, etc., can solve the problem that the effect of lowering blood sugar and blood fat is not obvious, and the effect of lowering blood sugar and blood fat is not obvious. and other problems, to achieve the effect of lowering blood sugar, improving human immunity, and being easy to store and carry
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Embodiment 1
[0033] The spirulina biscuits include 30 parts by weight of wheat flour, 15 parts by weight of spirulina powder, 10 parts by weight of potato flour, 8 parts by weight of oat flour, 5 parts by weight of white granulated sugar, 7 parts by weight of egg liquid, 0.5 parts by weight of edible salt, and 1 part by weight of olive oil part and 0.5 part by weight of stevia. Wherein, the particle diameter of the spirulina powder is 0.4mm, and the particle diameter of the potato powder is 0.3mm.
[0034] The preparation method comprises the following steps:
[0035] (1) take each component of above content for subsequent use;
[0036] (2) Mixing the weighed wheat flour, spirulina powder, potato flour and oat flour to form the first mixture;
[0037] (3) After the egg liquid is evenly beaten, add olive oil, stevia sugar and white sugar in turn, and mix thoroughly to form the second mixture;
[0038] (4) Dissolving edible salt in water, stirring evenly and fully dissolving, adding to th...
Embodiment 2
[0044]The spirulina biscuits include 35 parts by weight of wheat flour, 17 parts by weight of spirulina powder, 13 parts by weight of potato flour, 11 parts by weight of oat flour, 7 parts by weight of white granulated sugar, 8 parts by weight of egg liquid, 0.7 parts by weight of edible salt, olive 2 parts by weight of oil and 0.7 parts by weight of stevia. Wherein, the particle diameter of the spirulina powder is 0.6mm, and the particle diameter of the potato powder is 0.5mm.
[0045] The preparation method comprises the following steps:
[0046] (1) take each component of above content for subsequent use;
[0047] (2) Mixing the weighed wheat flour, spirulina powder, potato flour and oat flour to form the first mixture;
[0048] (3) After the egg liquid is evenly beaten, add olive oil, stevia sugar and white sugar in turn, and mix thoroughly to form the second mixture;
[0049] (4) Dissolving edible salt in water, stirring evenly and fully dissolving, adding to the first...
Embodiment 3
[0055] The spirulina biscuit comprises 40 parts by weight of wheat flour, 20 parts by weight of spirulina powder, 15 parts by weight of potato flour, 15 parts by weight of oat flour, 9 parts by weight of white granulated sugar, 10 parts by weight of egg liquid, 1 part by weight of edible salt, olive 3 parts by weight of oil and 1 part by weight of stevia. Wherein, the particle diameter of the spirulina powder is 0.8mm, and the particle diameter of the potato powder is 0.6mm.
[0056] The preparation method comprises the following steps:
[0057] (1) take each component of above content for subsequent use;
[0058] (2) Mixing the weighed wheat flour, spirulina powder, potato flour and oat flour to form the first mixture;
[0059] (3) After the egg liquid is evenly beaten, add olive oil, stevia sugar and white sugar in turn, and mix thoroughly to form the second mixture;
[0060] (4) Dissolving edible salt in water, stirring evenly and fully dissolving, adding to the first mi...
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