Peeling processing method of dendrobium officinale and processing device for realizing the method

Abstract

The present invention discloses a peeling processing method of dendrobium officinale. The method comprises five steps of dendrobium officinale screening, washing, peeling, peel screening and shearing,wherein the peeling step comprises the following steps: dendrobium officinale stalks are heated at a heating temperature of 80-140 DEG C, and at the same time, the dendrobium officinale stalks are stirred and turned at a stirring and turning frequency of 40-60 rpm / min for 100-130 min. At the same time, the present invention discloses a processing device for realizing the method. The processing device comprises a bracket, a heating barrel, a roller and a driving member used for driving a rotation of the roller, the heating barrel is arranged on the bracket, a heating chamber is formed in the heating barrel, the roller is rotatably arranged in the heating chamber, and the roller and the driving member are in a transmission connection via a transmission member. The processing device can effectively strip the peels on the dendrobium officinale stalks, so that the obtained fresh dendrobium officinale strips are better in appearance. The use of the device can effectively increase productionefficiency and reduce labor costs.

Description

technical field [0001] The invention relates to the technical field of dendrobium candidum processing, in particular to a processing method for effectively peeling dendrobium candidum and processing equipment for realizing the method. Background technique [0002] Dendrobium officinale is a kind of orchid herb with high medicinal value. It is sweet in taste and slightly cold in nature. The efficacy of the medicine has been recognized by the general public, and the general public is willing to eat Dendrobium candidum, but the fresh Dendrobium candidum stalks are usually covered with a layer of coating, which tastes bitter and has a certain toughness, which affects the taste of eating, but the coating The stalks of Dendrobium candidum are usually closely adhered and difficult to remove. It takes a long time to manually rub off the coating, the processing efficiency is low, and the labor cost is high. Moreover, the fresh strips of Dendrobium candidum obtained by manual scrubbin...

AI Technical Summary

Problems solved by technology

[0002] Dendrobium officinale is a kind of orchid herb with high medicinal value. It is sweet in taste and slightly cold in nature. The efficacy of the medicine has been recognized by the general public, and the general public is willing to eat Dendrobium candidum, but the fresh Dendrobium candidum stalks are usually covered with a layer of coating, which tastes bitter and has a certain toughness, which affects the taste of eating, but the coating The stalks of Dendrobium candidum are usually closely adhered and difficult to remove. It takes a long time to manually rub off the coating, the processing efficiency is low, and the labor cost is high. Moreover, the fresh strips of Dendrobium candidum obtained by manual scrubbing have poor appearance and are easy to lose Dendrobium candidum. Nutrients with a short shelf life

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