Radix tetrastigme-purple perilla-fineleaf schizonepeta herb mixed extracting solution and aerosol air freshener
An air freshener, mixed extraction technology, applied in the direction of atomization, deodorization, disinfection, etc., can solve the problems of potential safety hazards, high cost pressure, atmospheric ozone layer destruction, etc., and achieve the effect of improving human immune function and controlling costs
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Embodiment 1
[0029] The Clover-perilla-Nepeta mixed extract prepared in this example is made from the following raw material components in parts by weight: 6 parts of fresh Clover, 2 parts of fresh Nepeta, and 1 part of dried perilla 23 parts of purified water, 2 parts of ethanol, 1 part of ether, 2.5 parts of glacial acetic acid, and 1.5 parts of baking soda.
[0030] Clover-perilla-Nepeta mixed extract is made according to the following steps:
[0031] a. Mix fresh clover green leaves, fresh Nepeta chinensis and dried perilla, and mash them to obtain material A;
[0032] b. Add purified water, ethanol, ether, glacial acetic acid, and baking soda to material A, stir evenly, and soak for 36 hours to obtain material B;
[0033] c. Boil material B in a pressure cooker with a working pressure of 60KPa, keep it warm for 3 hours, filter to remove slag, and obtain material C;
[0034] d. Centrifuge material C at 15°C with a controlled centrifugal force of 900g for 25 minutes, and take the supe...
Embodiment 2
[0041] Different from Example 1, the Clover-Perilla-Nepeta mixed extract prepared in this example is made from the following raw material components in parts by weight: 7 parts of fresh Clover, fresh Nepeta 3 parts, 2 parts of dried perilla, 25 parts of purified water, 2 parts of ethanol, 2 parts of ether, 2.5 parts of glacial acetic acid, and 2 parts of baking soda.
Embodiment 3
[0043] Different from Example 1, the Clover-Perilla-Nepeta mixed extract prepared in this example is made from the following raw material components in parts by weight: 6 parts of fresh Clover, fresh Nepeta 2.5 parts, 1.5 parts of dried perilla, 22 parts of purified water, 1.5 parts of ethanol, 1.5 parts of ether, 23 parts of glacial acetic acid, and 1.8 parts of baking soda.
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