Food appliance capable of cooking food autonomously

Abstract

The invention relates to food processing assisting tools, in particular to a food appliance capable of cooking food autonomously. The food appliance comprises a cover (1), a pot (4) and a furnace (6)and is characterized in that the cover (1), the pot (4) and the furnace (6) are combined to form a mushroom-shaped structure, a groove (13) is formed in the middle of the pot (4), a necking ring (32)is arranged in the middle of the groove (13), and a plurality of clamping bases (33) are arranged around the upper surface of the necking ring (32). The food appliance capable of cooking food autonomously is provided for an eater, the food taste and preference of different people are met, food is made instantly when people need the food, the food tastes fresh, people can enjoy eating while cooking, meanwhile, the optimum heating temperature can be selected according to different types of food, nutritional ingredients in the food are preserved to the maximum extent, and it is avoided that the nutritional ingredients in the food are lost or damaged due to cooking. The food appliance can also serve as a small food production tool, and batch production is achieved.

Description

technical field [0001] The invention relates to an auxiliary appliance for food processing, in particular to an edible appliance for autonomously cooking food. . Background technique [0002] Traditionally, when people go to a restaurant to eat, the restaurant usually cooks the food and delivers it to people’s tables. People cannot choose the taste according to their personal preferences. For example, some people like a mild taste, some people like a salty taste, and some people like spicy food. , some people cannot eat spicy food, and some people are repelled or even allergic to some food or food additives, which leads to the traditional way of eating shared by multiple people and the unified cooking method of the dining place cannot satisfy everyone's dietary tastes, and it is often difficult to agree. There are also semi-self-service diet types at present, such as chafing dish, barbecue, etc. People can adjust the taste of food independently, but there are still some def...

AI Technical Summary

Problems solved by technology

[0002] Traditionally, when people go to a restaurant to eat, the restaurant usually cooks the food and delivers it to people’s tables. People cannot choose the taste according to their personal preferences. For example, some people like a mild taste, some people like a salty taste, and some people like spicy food. , some people cannot eat spicy food, and some people are repelled or even allergic to some food or food additives, which leads to the traditional way of eating shared by multiple people and the unified cooking method of the dining place cannot satisfy everyone's dietary tastes, and it is often difficult to agree. There are also semi-self-service diet types at present, such as chafing dish, barbecue, etc. People can adjust the taste of food independently, but there are still some deficiencies in the current self-service diet: for example, when grilling, many people share a barbecue device when eating, and the heat is uniform. People can't divide the barbecue device into several areas with different heat, and thus can't meet people's needs for different heating degrees of grilled food

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