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Antioxidant beautifying mask and preparation method thereof

An anti-oxidation and facial mask technology, which is applied in the direction of cosmetic preparations, cosmetics, pharmaceutical formulas, etc., can solve the problems of high irritation, uneven beauty effect and price, and is not suitable for most people, so as to achieve good quality of finished products and strong Antioxidant and antibacterial effects, easy-to-handle effects

Active Publication Date: 2018-02-16
梦泉时尚(北京)贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] With the continuous development of science and technology and the continuous improvement of people's living standards, there are many types of facial masks on the cosmetics market, and the cosmetic effects and prices are also uneven. Some facial masks with good antioxidant effects are more irritating to the face and are not suitable for large-scale use. part of the population

Method used

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  • Antioxidant beautifying mask and preparation method thereof
  • Antioxidant beautifying mask and preparation method thereof
  • Antioxidant beautifying mask and preparation method thereof

Examples

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preparation example Construction

[0044] The embodiment of the present invention also provides a preparation method of the above-mentioned anti-oxidation facial mask, which may include the following steps: gelatinizing the powder of Castanopsis chinensis to obtain an gelatinized solution of the powder of Castanopsis chinensis; dissolving chitosan in an acidic solution to obtain chitosan solution; mix the gelatinized liquid of Quincinia chinensis powder and chitosan solution to obtain a stock solution; mix the stock solution, emulsifier, humectant, preservative, pH regulator and flavor, shape, dry and peel off the film.

[0045] Specifically, the gelatinized solution of the bitter mangosteen powder can be obtained through the following steps: wash the fresh mangosteen fruit, bake it under the condition of 65-85 ℃ until the outer shell is broken, remove the outer shell, crush, and sieve (200 mesh) , to get bitter mango powder.

[0046] Because the starch in the bitter mango powder is heated, the crystal structur...

Embodiment 1

[0059] Take 10 parts by weight of fresh mangosteen fruits, wash them, bake them at 65° C. until the shells are broken, remove the shells, crush them, and pass through a 200-mesh sieve to obtain mangosteen powder. Disperse the powder of Castanopsis in deionized water to form a suspension of Castanopsis powder with a mass fraction of 1.5 wt%, and then gelatinize at 90°C for 35 minutes to obtain a gelatinized liquid of Castanopsis powder. Cool to 50°C and set aside.

[0060] Add 5 parts by weight of chitosan into an aqueous solution of acetic acid with a mass concentration of 0.1 moL / L, stir to dissolve it, and form a chitosan solution with a mass fraction of 0.5 wt%. Among them, chitosan has a weight average molecular weight of 150,000 and a deacetylation degree of 90%.

[0061] Mix the above-mentioned gelatinized solution of the bitter mango powder and the chitosan solution to obtain the stock solution.

[0062] Mix the above stock solution with 5 parts by weight of sodium do...

Embodiment 2

[0064] Take 30 parts by weight of fresh mangosteen fruits, wash them, bake them at 85° C. until their shells are broken, remove the shells, crush them, and pass through a 200-mesh sieve to get mangosteen powder. Disperse the powder of Castanopsis in deionized water to form a suspension of Castanopsis powder with a mass fraction of 6 wt%, and then gelatinize it at 100°C for 25 minutes to obtain a gelatinized solution of Castanopsis powder. Cool to 60°C and set aside.

[0065] Add 30 parts by weight of chitosan into an aqueous hydrochloric acid solution with a mass concentration of 1 moL / L, stir to dissolve it, and form a chitosan solution with a mass fraction of 2.5 wt%. Among them, chitosan has a weight average molecular weight of 200,000 and a deacetylation degree of 92%.

[0066] Mix the above-mentioned gelatinized solution of the bitter mango powder and the chitosan solution to obtain the stock solution.

[0067] Mix 8 parts by weight of fatty acid polyoxyethylene ether, ...

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Abstract

The invention relates to an antioxidant beautifying mask and a preparation method thereof, and belongs to the technical field of cosmetics. The preparation method comprises the following steps: gelatinizing 10-30 weight parts of castanopsis sclerophylla powder to obtain a gelatinized castanopsis sclerophylla powder solution; dissolving 5-30 weight parts of chitosan in an acidic solution to obtaina chitosan solution; mixing the gelatinized castanopsis sclerophylla powder solution and the chitosan solution to obtain a stock solution; mixing the stock solution, 5-8 weight parts of an emulsifyingagent, 5-15 weight parts of a wetting agent, 0.1-3 weight parts of a preservative, 0.1-5 weight parts of a pH value regulator and 0.1-0.4 weight part of an essence, moulding, drying and uncovering afilm. The preparation method is simple and easy to operate, and a finished product is good in quality; the mask prepared with the preparation method uses environment-friendly, mild and non-irritant raw materials, has relatively good antioxidant and bacteriostatic effects, and is conductive to discharge of facial cosmetic residues.

Description

technical field [0001] The invention relates to the technical field of cosmetics, and in particular to an anti-oxidation cosmetic facial mask and a preparation method thereof. Background technique [0002] Castanopsis bittern, also known as Castanopsis bittern, Chinese chestnut, etc., belongs to Fagaceae, and is widely distributed in the south of the Yangtze River and north of Wuling in my country. Mangosteen is the fruit of the mango tree, which is abundant in various places in my country. Its appearance is similar to that of chestnut kernels, and its main component is starch, which has good film-forming properties. Chinese patent CN106805248A discloses a method using It is a method of preparing food packaging film from powder, and it is rich in vitamins, flavonoids, pectin and a large number of mineral elements. It has a long history as a traditional specialty food in my country and has high medicinal and edible value. "Compendium of Materia Medica" records Yes, C. sinensis...

Claims

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Application Information

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IPC IPC(8): A61K8/9789A61K8/73A61K8/02A61Q19/08A61Q17/00
CPCA61K8/0212A61K8/736A61K8/97A61Q17/005A61Q19/08
Inventor 覃彩芹郑科旺李伟颜永斌付梅芳
Owner 梦泉时尚(北京)贸易有限公司
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