Lamb feed and preparation method
A feed and lamb technology, which is applied in the field of agricultural product breeding, can solve the problem of not being able to fully meet the growth needs of sheep, and achieve the effects of daily weight gain and good economic benefits, fast growth, and help digestion.
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Embodiment 1
[0018] A kind of preparation method of lamb feed comprises the following steps:
[0019] (1) Raw materials obtained in parts by weight: 50 parts of corn stalks, 25 parts of alfalfa grass, 25 parts of gray grass, 20 parts of pagoda tree leaves, 10 parts of peanut vines, 35 parts of corn, 8 parts of dandelion, 15 parts of bran, fermented 1 part of medicinal agent, 15 parts of rice bran, 4 parts of freeze-dried powder additive, 3 parts of soybean oil, 2 parts of sodium alginate, 0.5 part of calcium hydrogen phosphate, 0.01 part of potassium iodate, and 3 parts of table salt;
[0020] (2) The corn stalks, alfalfa, gray grass, locust tree leaves, peanut vines, corn, and dandelion obtained in step (1) are pulverized into fine chaff, stirred evenly to make compound grass powder, and set aside;
[0021] (3) Mix the starter obtained in step (1) with the aqueous solution at a ratio of 1:50. The temperature of the aqueous solution is 15°C. Mix well with a rod to dissolve it into a fermen...
Embodiment 2
[0027] A kind of preparation method of lamb feed comprises the following steps:
[0028] (1) Raw materials obtained in parts by weight: 60 parts of corn stalks, 30 parts of alfalfa grass, 30 parts of gray grass, 30 parts of pagoda tree leaves, 15 parts of peanut vines, 40 parts of corn, 12 parts of dandelion, 25 parts of bran, fermented 2 parts of medicine, 25 parts of rice bran, 6 parts of freeze-dried powder additive, 5 parts of soybean oil, 4 parts of sodium alginate, 0.8 part of calcium hydrogen phosphate, 0.02 part of potassium iodate, and 5 parts of table salt;
[0029] (2) The corn stalks, alfalfa, gray grass, locust tree leaves, peanut vines, corn, and dandelion obtained in step (1) are pulverized into fine chaff, stirred evenly to make compound grass powder, and set aside;
[0030] (3) Mix the starter obtained in step (1) with the aqueous solution at a ratio of 1:50. The temperature of the aqueous solution is 20°C. Mix well with a rod to dissolve it into a fermented l...
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