Planting method for improving qualities of mangoes

Abstract

The invention discloses a planting method for improving qualities of mangoes, and belongs to the technical field of fruit cultivation. The planting method for improving the qualities of the mangoes comprises the following steps that (1) land is selected; (2) soil is prepared, the land is cleaned up and a special quality fertilizer is applied, deep sowing is carried out in one month before planting, a base fertilizer is applied, and the base fertilizer is mixed with topsoil to turn back to a cave; (3) seedlings are selected and planted, plants without pests and diseases are selected as new seedlings, fix planting is carried out in cloudy or rainy days, roots are watered adequately, and a soil layer is covered with straws; (4) fix planting and fertilization are carried out, once topdressingis carried out every two months after the new seedlings sprout, urea is applied after flowers wither, the fertilizer is applied once to twice every month before fruiting, a fruit swelling fertilizer is applied before fruiting, and corresponding fertilizers are applied at corresponding growth stages; (5) fruit trees are trimmed, main branches are selected and part of the branches nearby are removed, pinching is carried out, and a nutrient is sprayed once every other week; and (6) mangoes are picked up. The planting method for improving the qualities of the mangoes can promote the growth, earlyfruiting, and high and stable yield of mango trees.

Description

technical field [0001] The invention belongs to the technical field of fruit planting, in particular to a planting method for improving the quality of mangoes. Background technique [0002] As one of the famous tropical fruits, mango fruit is rich in nutrients, including sugar, protein, crude fiber, vitamins, minerals, protein, fat, sugar, etc., especially the precursor carotene of vitamin A contained in mango The composition is particularly high, which is rare among all fruits. Secondly, the vitamin C content is not low. Mango can be made into juice, jam, canned food, pickled, hot and sour pickles, mango milk powder, candied fruit, etc. [0003] Mango has many functions, such as: benefiting the stomach, stopping vomiting, and stopping dizziness; lowering cholesterol and triglycerides, preventing and treating cardiovascular diseases; dispelling diseases and relieving coughs; beautifying the skin; [0004] However, in the process of mango planting, due to factors such as b...

AI Technical Summary

Problems solved by technology

[0004] However, in the process of mango planting, due to factors such as backward cultivation management technology, blind introduction, unreasonable fertilization, and large-scale use of pesticides, mango production decreased and mango quality was low.