Egg coating device for coating preserved egg with fresh-keeping material

Abstract

The invention discloses an egg coating device for coating preserved egg with fresh-keeping material. The egg coating device comprises a box body, wherein more than four groups of vertical columns aresymmetrically distributed at the eccentric positions of the lower side of the box body at equal angles; one end, away from the box body, of each vertical column is connected with an anti-skid pad; theupper side of the box body is connected with a box cover through a hinge; two groups of blocking plates are symmetrically distributed at one side, near the hinge, of the box body; two groups of connecting ribs are symmetrically distributed at both sides, near the box cover, of the box body; a PLC (programmable logic controller) is arranged at one side of the exterior of the box body; a fan fixingbulge is arranged at the other side of the exterior of the box body, and is matched with a through groove in the middle part of an egg coating plate through an egg supporting frame, so as to realizefull-surface non-leakage coating on the outer surface of the preserved egg; an electric fan is arranged at one side of the box body, and is used for quickly airing the coated preserved egg, thereby improving the egg coating efficiency; spiral stirring ribs are used for separating and stirring plant ash and sludge in the box body 1, thereby improving the egg coating quality.

Description

technical field [0001] The invention relates to the technical field of egg-wrapping equipment, in particular to an egg-wrapping device for wrapping fresh-keeping materials with preserved eggs. Background technique [0002] Preserved eggs, also known as preserved eggs, are a unique traditional egg product in China. Preserved eggs are rich in nutrition, complete in color, aroma and taste, and have a refreshing fragrance, cooling and eyesight effects, and have certain medicinal value, which can cure eyes. Pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. In recent years, China's agricultural product processing industry has developed rapidly. The processing of preserved eggs has gradually moved from the traditional workshop production method to industrialization. The materials include mud and plant ash. In the prior art, when wrapping the preserved eggs with mud and plant ash, the operator needs to directly wrap the preserved eggs with mud and plant a...

AI Technical Summary

Problems solved by technology

[0002] Preserved eggs, also known as preserved eggs, are a unique traditional egg product in China. Preserved eggs are rich in nutrition, complete in color, aroma and taste, and have a refreshing fragrance, cooling and eyesight effects, and have certain medicinal value, which can cure eyes. Pain, toothache, high blood pressure, tinnitus, dizziness and other diseases. In recent years, China's agricultural product processing industry has developed rapidly. The processing of preserved eggs has gradually moved from the traditional workshop production method to industrialization. The materials include mud and plant ash. In the prior art, when wrapping the preserved eggs with mud and plant ash, the operator needs to directly wrap the preserved eggs with mud and plant ash. Manually, on the one hand, the production efficiency is low, and on the other hand, the mud has It is corrosive and will hurt hands. For example, the patent application publication number 201620791047.9 discloses an egg wrapping device for wrapping fresh-keeping materials with preserved eggs, including a chassis and a telescopic rod. The telescopic rod includes an outer rod and an inner rod. The outer rod is far away from the inner rod. There is a pulley on the end surface of the rod, and the pulley is used in conjunction with the slide rail. A sleeve is slidably connected to the inner rod, and radial mechanical claws are arranged on the sleeve. Mud frame, and ash container for plant ash, but during the use of the above patents, it is impossible to wrap the outer surface of the preserved egg without leakage, and it is impossible to quickly air-dry the wrapped preserved egg, and the egg wrapping efficiency is not high.

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