Fruit dice and vegetable dice probiotic yoghourt and making method thereof

Abstract

The invention discloses fruit dice and vegetable dice probiotic yoghourt and a making method thereof. Raw materials which can be used for the fruit dice and vegetable dice probiotic yoghourt are various fermentation yoghourt, yoghourt powder, fruit dices, vegetable dices, nut dices, grain dices, coarse cereal dices, plant cream, animal cream, unsalted butter or unsalted butter fermentation liquor,fruit juice, vegetable juice, milk powder, whey powder, starch, white sugar and xylitol, food additives can be malic acid, citric acid, pectin, xanthan gum, an emulsifying agent, modified starch andedible essence, and bacteria species contain lactic acid bacteria, bifidobacterium and the like. According to fruit and vegetable yoghourt through vacuum freezing drying, the edible manner of the yoghourt and the fruits and vegetables is changed, the promotion range is extended, the mouth feel and the flavor are improved, the nutrient structure of products is enriched, probiotics can well improveintestinal tracts of bodies, various shapes can be made, and the fruit dice and vegetable dice probiotic yoghourt melts when being put in mouths, is suitable for mid-aged people and aged people and babies to eat, is a fashion food for young people, and is convenient to eat and carry.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to yogurt with diced fruits and vegetables and a preparation method thereof. Background technique [0002] Frozen yogurt in the prior art has single nutritional components and poor shaping effect. Generally, it can only be made into yogurt powder. The packaging and transportation are inconvenient, the shelf life is short, the consumption is limited, and it is inconvenient to carry. Freeze-dried fruits and vegetables in the prior art have single nutritional components, are easily damaged, have poor taste, are easy to change color, have high packaging requirements, and high cost and price. Contents of the invention [0003] The purpose of the present invention is to overcome the defects of the prior art and the single nutrition of the product, and solve the shortcomings of yogurt such as eating, storage, transportation, and short shelf life, and now provides a kind of fruit and veget...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of the prior art and the single nutrition of the product, and solve the shortcomings of yogurt such as eating, storage, transportation, and short shelf life, and now provides a kind of fruit and vegetable diced probiotic yogurt

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