Preparation method of ice-cream rich in brown rice and purple sweet potato mixed powder

A technology for preparing powder and ice cream, which is applied in the fields of frozen desserts, food science, and application, can solve the problems of time-consuming and obvious slimming effect, and achieve the effect of improving color, reducing harm to human body, and improving taste.

Inactive Publication Date: 2018-01-26
李志军
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Brown rice is the caryopsis after removing the outer protective cortex of rice, and the rice grains with intact inner protective cortex (carp, seed coat, nucellus layer). Tight and time-consuming to cook, but its slimming effect is remarkable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A method for preparing ice cream rich in mixed brewing powder of brown rice and purple sweet potato, comprising the following steps:

[0032] A. Crush brown rice and mix it with purple sweet potato to obtain mixed grain powder, add licorice, gorgon, mulberry, yam, perilla and orange peel, and mix well to obtain a premix;

[0033] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the template at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0034] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0035]D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0036] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0037] In the premix, the weight percentages of each raw material are: 12%...

Embodiment 2

[0044] A method for preparing ice cream rich in mixed brewing powder of brown rice and purple sweet potato, comprising the following steps:

[0045] A. Crush brown rice and mix it with purple sweet potato to obtain mixed grain powder, add licorice, gorgon, mulberry, yam, perilla and orange peel, and mix well to obtain a premix;

[0046] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the template at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0047] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0048] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0049] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0050] In the premix, the weight percentages of each raw material are: 8%...

Embodiment 3

[0057] A method for preparing ice cream rich in mixed brewing powder of brown rice and purple sweet potato, comprising the following steps:

[0058] A. Crush brown rice and mix it with purple sweet potato to obtain mixed grain powder, add licorice, gorgon, mulberry, yam, perilla and orange peel, and mix well to obtain a premix;

[0059] B. Add the pulverized premix into the twin-screw extruder, and extrude the premix at the template at the outlet of the twin-screw extruder; then dry and cool to obtain miscellaneous grain flakes, and continue to pulverize to obtain mixed preparation powder ;

[0060] C, mix white granulated sugar, milk powder and water, obtain the frozen slurry after freezing;

[0061] D. Mix the mixed preparation powder and the frozen slurry, and perform homogenization and aging treatment;

[0062] E. Quickly freeze and harden, and put it into an ice cream machine to make ice cream.

[0063] In the premix, the weight percentages of each raw material are: 15...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a preparation method of ice-cream rich in brown rice and purple sweet potato mixed powder. Glycyrrhiza, Gorgon fruit, mulberry, Chinese yam, purple perilla and orange peels areadded into the mixed powder. On one hand, the color and luster can be improved, so that the purple is preferably bright; on the other hand, the gel performance is improved by adding the orange peels,and the ice-cream has fragrance and sweet taste of orange, so that the taste is better. In the preparation method, the glycyrrhiza, Gorgon fruit, mulberry, Chinese yam, purple perilla and orange peels are added into the mixed powder, the taste of the mixed powder and the subsequently prepared ice-cream is improved, and the content of sugar in the ice-cream is controlled to be below 15%, so that the problem that young female consumers are found of ice-cream but also afraid of getting fat is solved, the various added edible and medicinal dual-purpose traditional Chinese medicine components areof the effects of health care and summer heat relief, the harm of frozen food on human bodies can be effectively reduced, and the ice-cream is frozen food applicable for long-term eating by young females.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing ice cream rich in brown rice and purple sweet potato mixed brewing powder. Background technique [0002] Whole grains are recognized as pollution-free green food, which contain natural protein fat, carbohydrates, vitamins, minerals and dietary fiber and other nutrients, which meet the reasonable ratio of human intake and have high utilization value. It contains a variety of unsaturated fatty acids, such as oleic acid, linoleic acid, linolenic acid, phospholipids, oligosaccharides, polysaccharides and flavonoids, etc., which have the functions of preventing and resisting diseases, enhancing immunity and delaying aging. effect. Although miscellaneous grains have many advantages in terms of nutrition, due to the different tastes of people in various places, it has caused certain obstacles for people to eat miscellaneous grains for a long time. How to...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23G9/42A23G9/36
Inventor 李志军
Owner 李志军
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap