Mixed strain, strain vector and method capable of continuously degrading total phosphorus in black and odorous water in rivers
A technology of mixed bacteria and black and odorous water, applied in the direction of microorganism-based methods, methods using microorganisms, chemical instruments and methods, etc., can solve the problems of inability to remove, difficult to remove nitrogen, secondary pollution of plants, etc., and achieve reduction wasteful effect
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Embodiment 1
[0118] 1) Take 30 parts by weight of plant-derived medium and add it to 100 parts of purified water, then add 3 parts of anaerobic microorganisms (animal-derived anaerobic microorganisms required to form a mixed strain), stir evenly, and seal at a constant temperature of 35°C Ferment for 24 hours; 2) Add 30 parts of plant-derived medium and 3 parts of aerobic microorganisms, stir evenly, ferment at a constant temperature of 30°C for 12 hours, and aerate with oxygen every 15 minutes; 3) Ferment at a constant temperature of 25°C for 8 hours , oxygenation and aeration once every 30 minutes; 4) natural fermentation for 12 hours, oxygenation and aeration once every 120 minutes, adding short-chain fatty acids.
Embodiment 2
[0120] 1) Take 35 parts by weight of plant-derived medium and add it to 100 parts of purified water, then add 7 parts of anaerobic microorganisms (animal-derived anaerobic microorganisms required to form a mixed strain), stir evenly, and seal at a constant temperature of 35°C Ferment for 32 hours; 2) Add 35 parts of plant-derived medium and 7 parts of aerobic microorganisms, stir evenly, ferment at a constant temperature of 30°C for 18 hours, and aerate with oxygen every 20 minutes; 3) Ferment at a constant temperature of 25°C for 10 hours , oxygenated and aerated once every 45 minutes; 4) natural fermentation for 18 hours, oxygenated and aerated once every 180 minutes, adding short-chain fatty acids.
Embodiment 3
[0122] 1) Take 40 parts by weight of plant-derived medium and add it to 100 parts of purified water, then add 10 parts of anaerobic microorganisms (animal-derived anaerobic microorganisms required to form a mixed strain), stir evenly, and seal at a constant temperature of 35°C Ferment for 48 hours; 2) Add 40 parts of plant-derived medium and 10 parts of aerobic microorganisms, stir evenly, ferment at a constant temperature of 30°C for 24 hours, and aerate with oxygen every 30 minutes; 3) Ferment at a constant temperature of 25°C for 12 hours , oxygenated and aerated once every 60 minutes; 4) natural fermentation for 24 hours, oxygenated and aerated once every 240 minutes, adding short-chain fatty acids.
[0123] The characteristics of the plant-derived microorganisms obtained in Examples 1-3 are as follows: effective multiplication factor: 5 × 10 9 , 20 billion / g; traits: 1, powder (gray), soluble; 2, fineness: 160 mesh; pH value at 2-5.5;
[0124] Environmental adaptation te...
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