Greenhouse grape VF-shaped tree and cultivating method for same
A cultivation method and tree-shaped technology, applied in the field of grape refurbishment, can solve the problems of aggravating the growth of the secondary shoots of the tree body, insufficient light exposure of the grape vine body, and slow rise in sugar content, and achieve the improvement of fruit quality, reduction of labor costs, and pesticide application. The effect of dosage reduction
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Embodiment 1
[0034] Under greenhouse conditions, two new shoots are cultivated to form two trunks, which are distributed in a V shape. The widest distance between the two trunks is 1m, and the height of the trunks is 2m, which are respectively the first trunk and the second trunk.
Embodiment 2
[0036]The topping work is carried out at the position of 2m from the first main trunk. After the topping is completed, the auxiliary shoots of the branches are stimulated to germinate. After germination, two auxiliary shoots near the position of 2m are cultivated and tied to the scaffolding on the south side and the north side of the main trunk respectively. On the iron wire, the auxiliary shoot length on the north side is cultivated to 2.5m, and then the first auxiliary shoot is formed.
Embodiment 3
[0038] When the second main trunk grows to the position of 2m, the branches are obliquely tied to the scaffolding wire at the position of 2m, and the branches are extended obliquely to 1.5m for topping. After the topping is completed, the secondary shoots of the branches are stimulated to germinate After germination, cultivate two auxiliary shoots near the position of 1.5m, and tie them to the scaffolding wires on the south and north sides of the main trunk respectively. After the auxiliary shoots on the north side are cultivated to a length of 2.5m, they will be topped to form the second trunk. The first auxiliary shoot, the auxiliary shoot length on the south side is cultivated to 2m, and then the heart is picked to form the second auxiliary shoot of the second trunk.
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