Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Phase change energy storage soaking smoke-free wok

A technology of phase change energy storage and frying pans, which is applied to special materials for cooking utensils, cooking utensils, household utensils, etc. It can solve the problems of large human factors such as time and degree, so as to ensure heat storage capacity, high performance of weight, and improve the overall performance effect

Inactive Publication Date: 2018-01-09
CHINA ACAD OF AEROSPACE AERODYNAMICS
View PDF4 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Rational use of medium and small fires, "hot pan with cold oil" and other techniques can avoid oily smoke as much as possible, but there are many human factors in controlling the time and degree of fire

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Phase change energy storage soaking smoke-free wok
  • Phase change energy storage soaking smoke-free wok
  • Phase change energy storage soaking smoke-free wok

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0056] Below in conjunction with accompanying drawing and specific embodiment the present invention is described in further detail:

[0057] The phase-change energy storage homogeneous smokeless frying pan of the present invention includes a pot body and a handle 4, the pot body includes a pot inner wall 1, a pot outer wall 2 and an interlayer 3, and the interlayer 3 is between the pot inner wall 1 and the pot outer wall 2 A sealed structure is formed, and the interlayer 3 is filled with molten salt, fine sand, or a mixture of fine sand and molten salt. The handle 4 is arranged on the outer wall 2 of the pot, and the handle 4 is integrally formed with the outer wall 2 of the pot or the handle 4 is welded on the outer wall 2 of the pot.

[0058] After the interlayer 3 is filled with molten salt, fine sand or a mixture of the two, the interlayer 3 can be directly sealed, or before the interlayer 3 is sealed, the air in the interlayer 3 is taken out to keep the interlayer 3 in a ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a phase change energy storage soaking smoke-free wok which comprises a wok body and a handle. The wok body comprises a wok body inner wall, a wok body outer wall and an interlayer, the interlayer is of a seal structure formed between the wok body inner wall and the wok body outer wall, the interlayer is filled with fused salt or sand or a mixture of the fused salt and thesand. Accordingly, in the cooking process of the wok, control over temperature rising speed and control over temperature level are achieved, and then the soaking, smoke-free, light-weight and high-performance wok is obtained; by means of selection of fused salt components in the wok interlayer structure, the mixing ratio of the fused salt and the fine sand and optimal design of addition, and by combining the wok-shaped structure design, the overall performance of the wok is improved, the thermal inertia of the wok cannot be too large while the heat storage capacity is guaranteed, and a cook has the good cooking experience.

Description

technical field [0001] The invention relates to a phase-change energy-storage homogenizing smokeless frying pan, which belongs to the technical field of cooking tools. Background technique [0002] At present, the common frying pans on the market include pig iron pans, wrought iron pans, stainless steel pans, aluminum pans, multi-layer material pans, etc. To sum up: [0003] (1) The cast iron pot is made of cast iron. Its characteristics are: 1) It is generally thicker, so it has a good heat storage capacity. It can cook with a large fire (wood fire in the country or a professional stove in a restaurant) to cook the taste of a restaurant chef. 2) It is heavy, It is not convenient for home use. 3) Poor heat conduction and slow temperature rise, but it can achieve good temperature uniformity with a large stove and high fire. 4) Improper maintenance is easy to rust. It is mostly used in professional kitchens such as restaurants. [0004] (2) Wrought iron pot, made of wrought ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/04A47J36/02
Inventor 曲伟薛志虎宋立业陈思员艾邦成李锋
Owner CHINA ACAD OF AEROSPACE AERODYNAMICS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products