Production method and equipment of vacuum low-temperature baked fructus corni powder

Abstract

The invention provides a vacuum low-temperature roasted Gengium vermilion powder and a production method. The cooked Gengium vermilion powder prepared by the production process integrates medicinal and edible properties of Gengium vermilion, and can maintain the original fragrance of Gengium vermilion, crude fiber, Low water content, thorough sterilization and long shelf life, it is a pure natural green health food without any additives. It is washed, soaked, dehydrated, baked, stacked, sterilized and ground by a crushing machine to form cooked ramie powder and packaged in separate bags according to requirements. The cooked ramie vermicelli powder and cooked ramie vermilion powder kept the nutrients and original flavor of ramie vermilion and produced many new nutrients at the same time. The particles are fine and rehydratable, and can be directly brewed with boiling water Zhu Geng pulp can be used for drinking, and can also be used as ingredients for food and beverages.

Description

technical field [0001] The invention relates to a method for preparing food, in particular to a method and equipment for preparing ghee powder baked in vacuum at low temperature. Background technique [0002] The people of our country generally attach importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as Shanzhugeng can laxative, but my country attaches great importance to traditional food Insufficient, especially insufficient processing methods, so that the traditional food variety is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, other Applications are not widespread. Contents of the invention [0003] ...

AI Technical Summary

Problems solved by technology

[0002] The people of our country generally attach importance to the application of traditional food, which has a wide variety and rich nutrition, which meets the requirements of people’s dietary diversity, especially the effect of most special foods on the treatment of chronic diseases, such as Shanzhugeng can laxative, but my country attaches great importance to traditional food Insufficient, especially insufficient processing methods, so that the traditional food variety is single, difficult to store and many other factors, coupled with the strong seasonality of specialty foods, high processing costs, low profits and other reasons, make my country's traditional food processing industry very backward, other Not widely used

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