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Breeding method for chickens with cinnamon leaf fragrance

A breeding method, the technology of laurel-leaf-fragrant chicken, which is applied in the field of chicken breeding, can solve the problems of non-discovery and chicken fragrance, and achieve the effects of reducing fishy smell, delicious meat, and good digestion and absorption

Inactive Publication Date: 2018-01-09
广西平南县平原农牧有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, no research has been found on feeding chickens with laurel leaves to make the chicken meat of finished chickens fragrant

Method used

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  • Breeding method for chickens with cinnamon leaf fragrance

Examples

Experimental program
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Effect test

Embodiment 1

[0032] A method for cultivating sweet-scented osmanthus chicken, comprising the steps of:

[0033] (1) Breeding environment setting: the breeding place for chickens is surrounded by iron nets, and there is a chicken coop in the breeding place, and osmanthus trees are planted around the henhouses, and upland rice is interplanted with osmanthus trees.

[0034] (2) Environmental disinfection: Spray and disinfect the chicken coop with a disinfectant, once a week, and the disinfection time is from 6:00 pm to 7:00 pm; the disinfectant is sodium dichloroisohydrourate and water at a weight ratio of 1:800 Mixed configuration.

[0035] (3) Daily feeding:

[0036] A. Feed: Add laurel leaf additives containing laurel leaves to the chicken's diet, mix well and then feed;

[0037] The addition weight of described bay leaf additive is 5% of chicken ration weight; The preparation method of bay leaf additive is as follows: take by weight, magnesium chloride 1 part, heavy calcium carbonate 1 ...

Embodiment 2

[0042] A method for cultivating sweet-scented osmanthus chicken, comprising the steps of:

[0043](1) Breeding environment setting: the breeding place for chickens is surrounded by iron nets, and there is a chicken coop in the breeding place, and osmanthus trees are planted around the henhouses, and alfalfa is interplanted with the osmanthus trees.

[0044] (2) Environmental disinfection: Spray and disinfect the chicken coop with disinfectant, disinfect once a week, and the disinfection time is from 6:00 pm to 7:00 pm; the disinfectant is sodium dichloroisohydrourate and water at a weight ratio of 1:900 Mixed configuration.

[0045] (3) Daily feeding:

[0046] A. Feed: Add laurel leaf additives containing laurel leaves to the chicken's diet, mix well and then feed;

[0047] The added weight of the bay leaf additive is 5% of the chicken ration; the preparation method of the bay leaf additive is as follows: take by weight, 3 parts of magnesium chloride, 3 parts of heavy calciu...

Embodiment 3

[0052] It is basically the same as Example 1, except that the bay leaf additive is made of the following raw materials in parts by weight: 50 parts of bay leaf, 15 parts of corn flour, 10 parts of glutinous rice flour, 5 parts of laurel powder, 3 parts of modified starch part; the added weight of this laurel leaf additive is 10% of the chicken diet weight. The preparation method of the osmanthus leaf additive is as follows: fresh osmanthus leaves are chopped, mixed evenly with water and squeezed into osmanthus leaf juice, corn flour, glutinous rice flour, cornstarch powder and modified starch are added to the osmanthus leaf juice, and stirred evenly to form The dough is boiled in water for 20 minutes, taken out and dried, and crushed into granules to obtain the bay leaf additive.

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Abstract

The invention discloses a breeding method for chickens with cinnamon leaf fragrance, and belongs to the technical field of chicken breeding. The breeding method comprises the following steps: (1) breeding environment setting, (2) environment sterilizing, (3) daily feeding, and (4) daily management. In daily feeding, a cinnamon leaf additive which contains cinnamon leaves is added in feed, the chickens are fed with cinnamon leaf water, after effective constituents of the cinnamon leaves are transformed in the bodies of the chickens, chicken has special fragrance and is delicious, nutrition is full, and the taste and quality of the chicken can be greatly improved.

Description

technical field [0001] The invention relates to the technical field of chicken breeding, in particular to a method for breeding bay leaf fragrant chicken. Background technique [0002] With the development of the economy and the improvement of material living standards, people have higher and higher requirements for the quality of chicken. The demand for chicken is no longer limited to quantity, but also has higher requirements for quality and flavor. The quality of chicken is determined by many factors, including nutritional value, flavor, tenderness, aroma, appearance and preservation performance, etc., which determine consumers' acceptability of chicken quality. Usually people say that meat quality refers to the stimulation of meat to human senses such as vision, smell and touch, which directly affects consumers' desire to buy meat. In the chicken breeding process, as the chicken age increases, the chicken body changes continuously, and these changes will affect the flav...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/75A23K10/30A23K20/163A23K20/142A23K20/28A23K20/20
Inventor 张斌
Owner 广西平南县平原农牧有限公司
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