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Food additive

A technology for food additives and table salt, applied in the field of food additives, can solve the problems of high production cost and poor freshness effect, and achieve the effects of low production cost, good freshness-enhancing effect and easy access.

Inactive Publication Date: 2017-12-29
浙江贝千喜生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Food additives are synthetic or natural substances added to food to improve the quality of food color, aroma, and taste, as well as to meet the needs of antisepsis and processing technology. However, the food additives currently on the market are not only poor in freshness, but also relatively expensive high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A kind of food additive, its component and weight ratio are: cumin 8 parts, chestnut 13 parts, chicken powder 8 parts, starch 25 parts, kudzu root powder 5 parts, sodium stearate 3 parts, almond powder 8 parts, 5 parts of salt, 8 parts of straw mushrooms. When making, first grind each component into fine powder, then add 15 times the total weight of clear water, decoct and filter until paste, and obtain the food additive.

Embodiment 2

[0013] A kind of food additive, its component and weight ratio are: cumin 10 parts, Chinese chestnut 15 parts, chicken powder 10 parts, starch 30 parts, kudzu root powder 10 parts, sodium stearate 5 parts, almond powder 10 parts, 10 parts of salt, 10 parts of straw mushrooms. When making, first grind each component into fine powder, then add 20 times the total weight of clear water to decoct and filter until paste, and then the food additive is obtained.

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PUM

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Abstract

The present invention discloses a food additive. The food additive comprises the following components in parts by weight: 5-10 parts of cumin, 10-15 parts of Chinese chestnuts, 5-10 parts of chicken meat powder, 20-30 parts of starch, 5-10 parts of radix puerariae powder, 1-5 parts of sodium stearate, 5-10 parts of apricot kernel powder, 5-10 parts of edible salt and 5-10 parts of volvariella volvacea. Additions of the cumin, volvariella volvacea and sodium stearate achieve a function of improving deliciousness. Additions of the Chinese chestnuts and apricot kernel powder improve a protein content in the additive. In addition, the radix puerariae powder has a certain anti-cancer effect. The food additive is easily obtained in the raw materials, low in production costs and also good in the deliciousness improving effect.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a food additive. Background technique [0002] Food additives are synthetic or natural substances added to food to improve the quality of food color, aroma, and taste, as well as to meet the needs of antisepsis and processing technology. However, the food additives currently on the market are not only poor in freshness, but also relatively expensive high. Contents of the invention [0003] In order to overcome the deficiencies of the prior art, the invention provides a food additive with good freshness-enhancing effect and low cost. [0004] In order to achieve the above object, the present invention adopts the following technical scheme: a kind of food additive, its component and the ratio of parts by weight are: 5-10 parts of cumin, 10-15 parts of chestnut, 5-10 parts of chicken powder, 20-20 parts of starch 30 parts, 5-10 parts of kudzu root powder, 1-5 parts of s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/00A23L27/10A23L33/00
CPCA23L33/00A23L27/00A23L27/10A23V2002/00A23V2200/308
Inventor 杨彩梅
Owner 浙江贝千喜生物技术有限公司
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