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Preparation method of vinegar turtle

A processing method and a technology for the vinegar turtle shell are applied in the processing field of the vinegar turtle shell, which can solve the problems of uneven appearance, difficult peeling, long operation cycle, etc. Effect

Active Publication Date: 2017-12-22
河北楚风中药饮片有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In view of the deficiencies in the prior art, the object of the present invention is to provide a processing method for the vinegar turtle shell. The method of the present invention improves the complex and complex multiple traditional processing methods in the past, and overcomes its long operation period, large peeling difficulty, Defects such as uneven appearance

Method used

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  • Preparation method of vinegar turtle

Examples

Experimental program
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Effect test

Embodiment 1

[0028] The traditional processing method comprises the following steps in turn:

[0029] (1) Pretreatment and grading

[0030] On a sunny day in June 2017, 1kg±200g live soft-shelled turtles were selected from the market, and the live soft-shelled soft-shelled soft-shelled turtles were slaughtered, peeled off, quickly cleaned, and dried;

[0031] (2) Clean system

[0032] Put the turtle shell into a steamer, steam in boiling water for 45 minutes, take it out, put it in hot water (70-80°C), immediately remove the skin and flesh with a hard brush, wash, spread out, and dry to obtain a clean turtle shell product.

[0033] (3) Sand hot

[0034] Classify the cleaned turtle shells by size, and roughly divide them into three grades by weight: small (40g), and select 10 for each grade; Sand scald the three grades of samples. Sand scalding method: add river sand to the pot, and when the river sand is fried until smooth, add an appropriate amount of turtle shells of the same grade (i...

Embodiment 2

[0044] A kind of vinegar turtle processing method of the present invention comprises the following steps successively:

[0045] (1) Tortoise shell pretreatment

[0046] On a sunny day in June 2017, 20 soft-shelled turtles with a weight of 1kg±200g were selected from the market, slaughtered and stripped, washed quickly, and dried;

[0047] (2) Sand ironing system

[0048] Take river sand and dry it in the sun, select the fine sand that can pass through the No. 2 sieve but cannot pass through the No. 4 sieve, put it in a pot and fry it, add a little edible oil, and fry it until smooth, which is oil sand.

[0049] Stir-fry the oil sand with a fire until you feel obvious heat when you place your hands 5cm away from the sand surface, and use 3kg of oil sand for every 1kg of turtle shells. Stir-fry until the black coat on the surface of the turtle shell has micro-bubbles, and the residual meat inside the shell and on the edge of the shell is bubbling, take out the shell, sieve to ...

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Abstract

The invention relates to the technical field of preparation of traditional Chinese medicine decoction pieces, and particularly discloses a preparation method of vinegar turtle. The method comprises the following steps: preprocessing, heating with sand, cleansing, forming blocks, secondarily heating with sand, extracting with vinegar, drying, and packaging. By adopting the method of the invention, the risk that the content of extract is decreased since muscles are steamed in boiled water and brushed in hot water, the sand heating and cleansing can effectively maintain active ingredients of the turtle while improving the muscle removal efficiency; the turtle is made into small blocks to be heated with sand and extracted with vinegar, so that the contact area of the turtle is increased, the turtle is easy in crispiness, active ingredients can be easily decocted, the processing efficiency is increased, and the preparation method is suitable for the industrialized production.

Description

technical field [0001] The invention relates to the technical field of processing traditional Chinese medicinal materials for both medicinal and edible purposes, in particular to a method for processing vinegar turtle shells. Background technique [0002] The soft-shelled turtle is the carapace of Trionyx sinensis Wiegmann, a species of soft-shelled turtle. Salty in taste, slightly cold in nature, returns to liver and kidney channels. Its functions are nourishing yin and suppressing yang, softening hard masses, reducing fever and removing steam, etc. It is clinically used to treat symptoms such as yin deficiency and fever, labor-heat bone steam, internal movement of deficiency wind, amenorrhea, and accumulation of lumps. It has anti-fatigue, immune Regulatory and hepatoprotective effects and other pharmacological activities. Because the texture of this product is hard and has a fishy smell, it must be processed before use. [0003] Turtle shell was first recorded in "Shen...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K35/586
CPCA61K35/586
Inventor 王功涛万薇钟淑梅
Owner 河北楚风中药饮片有限公司
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