Self-service automatic food serving device

Abstract

A self-service automatic serving device belongs to the field of catering. It is composed of a plate holding mechanism, a plate conveying mechanism, a tray serving mechanism, a dish setting mechanism and an overall frame. The fully automatic design and human-computer interaction through the display bring convenience and convenience to the choice of diners. The overall structure design not only solves the technical problem of automatic clamping and transportation of dishes, but also solves the problem of separate distribution of vegetable soup and pairing of dishes. The technical difficulty of heat preservation treatment of dishes; the unique design of the plate clamping mechanism through the clamping plate and the embedded block and other components in the plate conveying mechanism can realize the rapid and automatic clamping and transportation of the plate, and improve the overall The rapidity of the device; the movement of each mechanism is monitored by limit switches, which improves the accuracy of the overall device, etc., so that the self-service automatic serving device brings a better dining experience to diners.

Description

technical field [0001] The invention relates to a self-service automatic serving device, specifically a specially designed vegetable holding device, which is fully automated in use from automatic serving to automatic loading, and belongs to the field of catering. Background technique [0002] At present, the cafeteria has become the mainstream of the catering industry, and it is spread all over the streets and alleys. The common cafeteria puts the dishes in the big plate and puts the dishes outside. desired dish. This is not only inconvenient for diners to use, but also the clip is one for each large plate, which is unhygienic for each diner to use back and forth. The dishes and large plates are placed outside without any cover, and some diners even take some food directly with their hands. It is even more unhygienic, and some dishes will become cold if they cannot be replaced in time, which will affect the use and taste of diners, and some diners with low moral quality wil...

AI Technical Summary

Problems solved by technology

This is not only inconvenient for diners to use, but also the clip is one for each large plate, which is unhygienic for each diner to use back and forth. The dishes and large plates are placed outside without any cover, and some diners even take some food directly with their hands. It is even more unhygienic, and some dishes will become cold if they cannot be replaced in time, which will affect the use and taste of diners, and some diners with low moral quality will put the food on their plate when they feel that they have taken too much food. Food is returned to platter

During peak eating hours, there will be a lot of people queuing up, and each diner's individual clipping will affect the use time

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