Yellow rice wine warmer facilitating wine taking

Abstract

The invention discloses a yellow rice wine warmer facilitating wine taking. The yellow rice wine warmer comprises a warming bucket, a movable wheel, a rotary support, an upper rotary cover and a mounting rack, wherein the movable wheel is arranged at the lower end of the warming bucket, the rotary support is welded at the lower ends of two sides of the warming bucket, fixing threaded plates are welded at the lower ends of two sides of the warming bucket, rotary lead screws are insert-connected in the fixing threaded plates, rotary knobs are installed at the tops of the rotary lead screws, anti-slip supporting feet are installed at the lower ends of the rotary lead screws, the mounting rack is arranged at the lower end in the warming bucket, a mounting copper pipe is welded at the lower end in the warming bucket, a conical suction pipe is installed at the lower end of the connecting position of the mounting copper pipe, a connecting pipe is installed at the upper end of the connecting position of the mounting copper pipe, and the upper rotary cover is arranged at the middle position of the top end of the warming bucket. The yellow rice wine warmer can effectively save yellow rice wine, can perform heating and keep taste, also has body building effects and can make the quality of yellow rice wine effectively improved.

Description

technical field [0001] The invention relates to the technical field of rice wine processing machinery and equipment, in particular to a rice wine warmer which is convenient for taking wine. Background technique [0002] Chinese people like to drink warm rice wine. If you add ginger slices, plums, etc. to the rice wine and drink it after heating, the taste and fitness effect will be better. There are specific requirements for the heating method and temperature of rice wine. First, rice wine It should not be placed in a metal container. Secondly, the rice wine should not be heated directly with an open flame. Secondly, the rice wine cannot be boiled to 100 degrees. Obviously, the current heating method and heating temperature not only destroy the effective nutrients in it, but also affect the quality of the rice wine. Taste, therefore, yellow rice wine is heated by scientific method, can protect active ingredient wherein not to be destroyed, makes yellow rice wine not only del...

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Problems solved by technology

[0003] The object of the present invention is to provide a rice wine warmer that is convenient for taking wine, which has the advantages of being able to effectively heat the rice wine, and can take out the wine at the bottom when taking out the rice wine. When taking out the rice wine, the wine at the bottom of the warm barrel is very inconvenient to take out

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