A kind of preparation method of oat parboiled rice
A production method and parboiled rice technology are applied in the directions of food ingredients as taste improver, food science, etc., which can solve the problems of inability to soften oat grains, hard texture of oat grains, inconvenience in eating, etc., and achieve increased water absorption, The taste is moderately soft and hard, and the taste becomes soft
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Embodiment 1
[0034] (1) Cleaning: take 1kg of oat grains and use an air sieve cleaner to remove large sandy soil grass stalks, etc. → use a horizontal threshing machine to remove wheat wool → use a circulating sorter to remove light miscellaneous wheat husks → use a drum classifier to remove Thin and small grains → use a grain separator to remove skin grains → use a socket selection machine to remove buckwheat, grass seeds, etc. → use a gravity cleaner to remove half grains and incomplete grains → use a color sorter to remove black grains and discolored grains .
[0035] (2) One-time soaking: soak the cleaned oat grains with a mixed aqueous solution of 5wt% citric acid, 0.75wt% calcium hydrogen phosphate, 0.075wt% calcium dihydrogen phosphate, and the quality of the soaking liquid is oat grains 2 times the mass; stir the oat rice evenly when soaking, so that the oat rice is dispersed and does not agglomerate. The soaking temperature was 45°C, and the soaking time was 20 min.
[0036] (3)...
Embodiment 2
[0043] (1) Cleaning: take 1kg of oat grains and use an air sieve cleaner to remove large sandy soil grass stalks, etc. → use a horizontal threshing machine to remove wheat wool → use a circulating sorter to remove light miscellaneous wheat husks → use a drum classifier to remove Thin and small grains → use a grain separator to remove skin grains → use a socket selection machine to remove buckwheat, grass seeds, etc. → use a gravity cleaner to remove half grains and incomplete grains → use a color sorter to remove black grains and discolored grains .
[0044] (2) One-time soaking: soak the cleaned oat grains with a mixed aqueous solution of 8wt% citric acid, 1wt% calcium hydrogen phosphate, and 0.1wt% calcium dihydrogen phosphate, and the quality of the soaking liquid is the quality of the oat grains 3 times of the oat rice; stir the oat rice evenly when soaking, so that the oat rice is dispersed and not agglomerated. The soaking temperature was 60°C, and the soaking time was ...
Embodiment 3
[0052] (1) Cleaning: take 1kg of oat grains and use an air sieve cleaner to remove large sandy soil grass stalks, etc. → use a horizontal threshing machine to remove wheat wool → use a circulating sorter to remove light miscellaneous wheat husks → use a drum classifier to remove Thin and small grains → use a grain separator to remove skin grains → use a socket selection machine to remove buckwheat, grass seeds, etc. → use a gravity cleaner to remove half grains and incomplete grains → use a color sorter to remove black grains and discolored grains .
[0053] (2) One-time soaking: soak the cleaned oat grains with a mixed aqueous solution with a concentration of 3wt% citric acid, 0.5wt% calcium hydrogen phosphate, and 0.05wt% calcium dihydrogen phosphate, and the quality of the soaking liquid is oat grains 2.5 times the mass; stir the oat rice evenly when soaking, so that the oat rice is dispersed and not agglomerated. The soaking temperature was 30°C, and the soaking time was ...
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