Electric cooker with fresh-keeping and refrigerating functions

Abstract

The invention discloses an electric cooker with fresh-keeping and refrigerating functions. The electric cooker comprises a cooker body, a cooker cover arranged on the cooker body as well as a pot body, an electromagnetic heating furnace core, a refrigerating and fresh-keeping device and a controller which are arranged in the cooker body, wherein the electromagnetic heating furnace core comprises a furnace core casing and an electromagnetic heating coil, and an electromagnetic coil part is formed after the electromagnetic heating coil wounds around the furnace core casing and corresponds to a circular arc transition part of the pot body; the electromagnetic heating coil is electrically connected with a heating control end of the controller; the refrigerating and fresh-keeping device comprises a semi-conductor refrigerating module and a heat dissipating device, a cold surface of the semi-conductor refrigerating module is attached to the bottom wall of the pot body, the heat dissipation device is arranged on the hot surface of the semi-conductor refrigerating module, and the semi-conductor refrigerating module is electrically connected with a refrigerating control end of the controller. The electric cooker also has fresh-keeping and refrigerating functions except conventional functions and can cool and refrigerate the pot body and food materials in the pot body, so that the food materials in the pot body can be kept fresh and refrigerated.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an electric cooker capable of keeping fresh and refrigerated. Background technique [0002] An electric cooker is a cooking utensil that converts electric energy into heat energy. It has multiple operating functions such as steaming, boiling, stewing, and simmering ingredients. It has long become a necessary household appliance in the daily life of ordinary families. Although the electric cooker provides a lot of convenience for food processing, the fly in the ointment is that the design of the electric cooker currently on the market only has the function of heating and heat preservation, and has no cooling function. Preservation, especially in the summer when the ambient temperature is high, if the ingredients are placed in the electric cooker for too long, it may cause the ingredients to deteriorate, affect the taste and nutritional content of the ingredients, and ...

AI Technical Summary

Problems solved by technology

Although the electric cooker provides a lot of convenience for food processing, the fly in the ointment is that the design of the electric cooker currently on the market only has the function of heating and heat preservation, and has no cooling function. Preservation, especially in the summer when the ambient temperature is high, if the ingredients are placed in the electric cooker for too long, it may cause the ingredients to deteriorate, affect the taste and nutritional content of the ingredients, and even cannot be eaten normally, resulting in waste or affecting the quality of the user. healthy, so it is necessary to develop a new electric cooker with cooling function, which can keep fresh and refrigerate the ingredients in the pot

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